1) soymilk concentration
豆浆浓度
1.
Effects of different soymilk concentrations and depth on the formation of yuba;
不同豆浆浓度和浆液深度对腐竹生产的影响
2) soymilk temperature
豆浆温度
1.
This text discussed the effect of soak temperature,solid content,pH and soymilk temperature on yield and quality of yuba film.
本文研究了大豆浸泡温度、豆浆固形物含量、pH 值和豆浆温度对豆腐皮生产得率和品质的影响。
3) size concentration
浆液浓度
1.
Development of on-line measurement system for size concentration by ultrasonic technology;
纺织浆液浓度超声波在线检测系统的研制
2.
Trial Analyses of Size Concentration Control Principle of HS30 PW Sizing Machine;
HS30 PW型浆纱机浆液浓度控制原理浅析
3.
The relation between size pick-up and size concentra- tion as well as the importance of measuring size concentration are discussed in this article.
讨论了上浆率和浆液浓度之间的关系,以及测量浆液浓度的意义。
5) pulp consistency
纸浆浓度
1.
The application of frequency in- verter dynamoelectric valve in pulp consistency control;
变频电动阀门在纸浆浓度控制中的应用
2.
To cope with the problems of uncertainty and delay for pulp consistency control,Immunity Control combined with double predictive and Smith predictor controller is proposed.
针对纸浆浓度控制系统具有大纯滞后和模型不确定的特性,提出将免疫控制原理应用于双闭环控制系统中,对带有Sm ith预估器的系统进行在线调节。
3.
A new determination and control system of pulp consistency and flow has been applied in Lianhuashan Paper Mill.
莲花山造纸厂采用一套新的纸浆浓度和流量测控系统，本文介绍应用该系统的结果。
6) pulp concentration
纸浆浓度
1.
An example of improvement on pulp concentration control under the changing flow;
流量多变情况下纸浆浓度控制改进实例
2.
Adaptive control of pulp concentration by neuron method with Smith predictor;
纸浆浓度的Smith预估器神经元自适应控制
补充资料：豆浆炖羊肉
原料：羊肉55克、豆浆500克、陈皮10克、料酒15克，葱20克、姜6克、盐3克、味精1克。
制法：第一、将羊肉洗净切成条或块，陈皮洗净，姜洗净拍破，葱洗净切成节。第二、把羊肉、豆浆、陈皮放入锅内用武火烧开，打去浮沬，再加入姜、葱、料酒、盐，改用文火炖2小时，加味精，装碗即成。
特点：肉质淡雃，汤香味美。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条