2) rice germ
米胚
1.
Thepropertiesof rice germ protein including dissolvability,thermal denaturalization,and emulsification,were studied.
大米胚芽是大米加工的副产品,营养丰富,具有很高的利用价值。
2.
This research was conducted to purify and characterize the GAD from rice germ, to study the properties of GAD, and to produce rice germ with high GABA content.
本论文对米胚谷氨酸脱羧酶(GAD)的分离纯化、酶学特性、光谱性质和氨基酸残基的化学修饰等进行了深入的研究,并应用米胚GAD及其活性调节机制制备了高γ-氨基丁酸(GABA)米胚。
3) intrauterine fetal residual
胚胎残留
1.
Objective To evaluate the value of ultrasonography in the diagnosis of medicinal abortive incomplete and observe the characteristic of ultrasonographic image of intrauterine fetal residual.
结果 :胚胎残留物超声图像特征明显 ,阳性率为 77 66% ,与病理检查的符合率为 95 74%。
4) germ-remained rate
留胚率
1.
When the germ-remained rate after whitening is above 80 percent, and rice accords with the grade normal, it is called“germ-remained rice”.
确定了碾米辊转速、碾米筋倾角和碾白室间隙为试验因素,留胚率、增碎率和产量为试验评价指标。
6) corn germ
玉米胚芽
1.
Research on extraction technology of protein isolate in corn germ;
玉米胚芽分离蛋白提取工艺研究
2.
Study on bioactive peptides from corn germ by enzyme hydrolysis;
玉米胚芽肽酶解工艺初步研究
3.
Multi-step aqueous enzymatic extraction of corn germ oil;
玉米胚芽分步酶解法提油工艺的研究
补充资料：米留科夫，П.Н.
见立宪民主党；俄国临时政府。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条