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1)  corn degerminating
玉米提胚
2)  corn germ
玉米胚芽
1.
Research on extraction technology of protein isolate in corn germ;
玉米胚芽分离蛋白提取工艺研究
2.
Study on bioactive peptides from corn germ by enzyme hydrolysis;
玉米胚芽肽酶解工艺初步研究
3.
Multi-step aqueous enzymatic extraction of corn germ oil;
玉米胚芽分步酶解法提油工艺的研究
3)  corn embryo
玉米胚
1.
Study on the extraction and purification of the glutathionefrom corn embryo
玉米胚谷胱甘肽提取及纯化技术的研究
2.
With corn embryo being coproduct in corn starch production as material, glutathione (GSH) was extracted through hot water extraction after supercritical CO2 fluid extraction and microwave treatment.
以淀粉加工副产物玉米胚为原料,经过超临界流体萃取脱脂及微波破壁处理后,采用热水浸提法提取谷胱甘肽,通过正交试验确定超临界流体萃取脱脂工艺条件为压力25MPa,萃取温度40℃,时间120min,CO2流量20L/h。
4)  corn germ
玉米胚
1.
Technology for improvement of extraction rate of protein from defatted corn germ;
提高玉米胚蛋白浸出率的工艺研究
2.
The initial experimental study on technology of extrusion pretreatment for solvent extraction of corn germ;
用于浸油的玉米胚挤压膨化预处理技术的初试
3.
Study on isolation and purification technology of corn germ glutathione
玉米胚谷胱甘肽分离纯化工艺的研究
5)  degermed maize
脱胚玉米
1.
Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying;
脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响
2.
Empirical formulas relating to extrusion of degermed maize for production of starch syrup based on function theory of dimension analysis;
基于量纲分析的函数理论建立挤压脱胚玉米生产淀粉糖浆的糖化液过滤问题的经验公式
3.
Influence of extrusion on content of degermed maize resistant starch as beer adjunct;
挤压对脱胚玉米啤酒辅料中抗性淀粉的影响
6)  maize without germ
脱胚玉米
1.
Study on extrusion maize without germ with acid aid for alcohol production;
加酸挤压膨化脱胚玉米制备乙醇研究
2.
Study on extruded maize without germ added enzyme preparation for producing alcohol
挤压加酶脱胚玉米生产酒精的试验研究
3.
In this paper the influence of the parameters of the extrusion system of maize without germ used as beer adjunct on indexes observed was studied by experiments at the laboratory.
通过实验室试验 ,研究了作啤酒辅料的脱胚玉米挤压膨化系统诸参数 (模孔孔径、套筒温度、物料含水率、螺杆转速 ) ,对各考察指标 (麦汁醪液的总还原糖、α 氨基氮、过滤速度 )的影响规律 ,指出挤压膨化脱胚玉米作啤酒辅料的可行性。
补充资料:玉米朊,玉米醇溶蛋白
CAS:9010-66-6

中文名称: 玉米朊;玉米朊,玉米醇溶蛋白

英文名称: zein;zeins
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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