1) corn germ
玉米胚
1.
Technology for improvement of extraction rate of protein from defatted corn germ;
提高玉米胚蛋白浸出率的工艺研究
2.
The initial experimental study on technology of extrusion pretreatment for solvent extraction of corn germ;
用于浸油的玉米胚挤压膨化预处理技术的初试
3.
Study on isolation and purification technology of corn germ glutathione
玉米胚谷胱甘肽分离纯化工艺的研究
2) corn embryo
玉米胚
1.
Study on the extraction and purification of the glutathionefrom corn embryo
玉米胚谷胱甘肽提取及纯化技术的研究
2.
With corn embryo being coproduct in corn starch production as material, glutathione (GSH) was extracted through hot water extraction after supercritical CO2 fluid extraction and microwave treatment.
以淀粉加工副产物玉米胚为原料,经过超临界流体萃取脱脂及微波破壁处理后,采用热水浸提法提取谷胱甘肽,通过正交试验确定超临界流体萃取脱脂工艺条件为压力25MPa,萃取温度40℃,时间120min,CO2流量20L/h。
3) maize embryo
玉米胚
1.
The flavonoid was separated from the maize embryo with normal experiment using alcohol to be the solvent.
采用溶剂法,研究了玉米胚中黄酮类化合物的提取,用正交实验法考察提取时间、乙醇浓度、提取温度及料液比等因素对黄酮产率的影响,用NaNO2-Al(NO3)3-NaOH比色法测定玉米胚中的总黄酮含量。
2.
Enzyme-linked immunosorbent assay(ELISA) was adopted to determine the contents of endogenous ABA and GA_3 of maize embryos in their development and dehydration for studying their relationship with dehydration-tolerance formation of the embryos.
以发育的玉米胚为材料,用酶联免疫吸附检测技术测定了玉米胚发育和脱水过程中内源ABA和GA3含量的动态变化,以及它们与胚的脱水耐性形成的关系。
3.
Maize embryos started to acquire desiccation tolerance at 36 DAP,and the tolerance to dehydration gradually increased with development.
以发育中的玉米胚为材料,研究了玉米胚脱水耐性的发育变化及其与抗氧化系统之间的关系。
4) corn germ
玉米胚芽
1.
Research on extraction technology of protein isolate in corn germ;
玉米胚芽分离蛋白提取工艺研究
2.
Study on bioactive peptides from corn germ by enzyme hydrolysis;
玉米胚芽肽酶解工艺初步研究
3.
Multi-step aqueous enzymatic extraction of corn germ oil;
玉米胚芽分步酶解法提油工艺的研究
5) degermed maize
脱胚玉米
1.
Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying;
脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响
2.
Empirical formulas relating to extrusion of degermed maize for production of starch syrup based on function theory of dimension analysis;
基于量纲分析的函数理论建立挤压脱胚玉米生产淀粉糖浆的糖化液过滤问题的经验公式
3.
Influence of extrusion on content of degermed maize resistant starch as beer adjunct;
挤压对脱胚玉米啤酒辅料中抗性淀粉的影响
6) maize without germ
脱胚玉米
1.
Study on extrusion maize without germ with acid aid for alcohol production;
加酸挤压膨化脱胚玉米制备乙醇研究
2.
Study on extruded maize without germ added enzyme preparation for producing alcohol
挤压加酶脱胚玉米生产酒精的试验研究
3.
In this paper the influence of the parameters of the extrusion system of maize without germ used as beer adjunct on indexes observed was studied by experiments at the laboratory.
通过实验室试验 ,研究了作啤酒辅料的脱胚玉米挤压膨化系统诸参数 (模孔孔径、套筒温度、物料含水率、螺杆转速 ) ,对各考察指标 (麦汁醪液的总还原糖、α 氨基氮、过滤速度 )的影响规律 ,指出挤压膨化脱胚玉米作啤酒辅料的可行性。
补充资料：玉米胚芽油
分子式：
CAS号：
性质：又名玉米胚芽油。淡黄液体。有特殊气味。不溶于水，溶于醚、氯仿、醋酸戊酯、苯与二硫化碳；略溶于酒精。相对密度(15/15℃)0.914～0.928。熔点-10～-15℃。碘值103-128。闪点254℃。皂化值187～193。可燃。无毒。其主要成分为油酸和亚油酸的甘油三酸酯。由玉米胚芽(生产玉米淀粉的副产物)经过压榨或浸出提取的半干性油。一般玉米的胚芽得率为6.5%，玉米胚芽含油率为36%～37%。用于制食品、肥皂、润滑剂、皮革修饰、油膏、人造奶油、沙拉油、鬓油等。
CAS号：
性质：又名玉米胚芽油。淡黄液体。有特殊气味。不溶于水，溶于醚、氯仿、醋酸戊酯、苯与二硫化碳；略溶于酒精。相对密度(15/15℃)0.914～0.928。熔点-10～-15℃。碘值103-128。闪点254℃。皂化值187～193。可燃。无毒。其主要成分为油酸和亚油酸的甘油三酸酯。由玉米胚芽(生产玉米淀粉的副产物)经过压榨或浸出提取的半干性油。一般玉米的胚芽得率为6.5%，玉米胚芽含油率为36%～37%。用于制食品、肥皂、润滑剂、皮革修饰、油膏、人造奶油、沙拉油、鬓油等。
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参考词条