This paper will talked on non-heat sterilization technology application for the production,will described the mechanism of non-heat sterilization techniques.

Preliminary study on technology of magnetic field non-thermal sterilization;

OBJECTIVE To impel the application of non-thermal sterilization techniques in Chinese medicine preparation industry.

This article reviewed several new non-thermal sterilization technologies for food processing, especially introduced the sterilization technologies of Ultra-high pressure, High voltage plused electric fields, Glow discharge plasma, Ultraviolet radiation, O3 and Radialization.

Cold sterilization technology and its application in foods;

This article reviewed several new non thermal sterilization technologies for food industry, especially introduced the sterilization effect of microbial blocking agent, one atmosphere uniform glow discharge plasma, high voltage plused electric fields and superhigh pressure.

The storage experiment showed:the shelf life of yoghurts by post-sterilization technology was prolonged to 20d at 25℃and the number of living lactic acid bacteria,viscosity,chromaticity,and flavor were close to that of ordinary yoghurt s.

The research at home and abroad is currently focused on lysozyme extraction methods, egg white cold sterilization technology, the functional properties and the biological activities of egg white hydrolysates, and recent progress on the 4 aspects were reviewed in this article.