1)  dry wild grape wine
干红山葡萄酒
2)  claret
干红
1.
Then through further processing, red megranate wine was developed and the optimal technical parameters were as follows: enzyme treatment use level as 60 mg/L, fermentation temperature at 22～24 ℃, steeping time as 36 h, blending proportioning as 70 % (v/v) megranate fermented wine, 20 %(v/v) claret, and 10 %(v/v) mulberry fermented wine.
以石榴为原料,采用短时浸渍控温发酵生产石榴发酵酒,再将其加工得石榴干红酒。
2.
To measure the total phenol content by Folin-Ciocalteu method,the results showed that the total phenol content of 12 species of Clarets are between 643.
采用福林-酚法测定了12种干红的总酚含量,结果表明:这12种干红的总酚含量在643。
3)  dry date wine
干红枣酒
1.
Effect of ultra high pressure treatment on higher alcohols in dry date wine;
超高压处理对干红枣酒中高级醇的影响
2.
The effects of ultra-high pressure processing(UHP,100～700 MPa) on microflora amount,and the survival amount of mold and yeast in dry date wine were studied.
研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
4)  cili(Rosa roxburghii Tratt) dry claret
刺梨干红
5)  red bayberry (Myrica rubra) dry wine
杨梅干红
6)  dry safflower
干红花
1.
The safflower yellow pigment is a kind of natural nutritional type edible pigment extracted from dry safflower,and has medicinal effect.
红花黄色素是从干红花的花叶中提取的一种天然营养型食用色素,也有很好的药理作用,可用于治疗冠心病、高血压等疾病。
参考词条
补充资料：缑山置酒
【诗文】：
灵宫肃清晓，细柏含古春。
人言王子乔，鹤驭此上宾。
白云山苍苍，平田木欣欣。
登高览元化，浩荡融心神。
西望洛阳城，大路通平津。
行人细如蚁，扰扰争红尘。
蓬莱风涛深，鬓毛日夜新。
殷勤一杯酒，愧尔云间人。



【注释】：
【注释】：
同内翰冯丈叔献、雷兄希颜赋诗，分韵得“宾”字。


【出处】：
元诗别裁集
说明：补充资料仅用于学习参考，请勿用于其它任何用途。