1) dried jujube
干红枣
1.
GC/MS Analysis of Components in Dried Jujube Extracted by ASE and Its Application in Cigarettes
干红枣ASE提取物的GC/MS分析及其在卷烟中的应用
2) dry date wine
干红枣酒
1.
Effect of ultra high pressure treatment on higher alcohols in dry date wine;
超高压处理对干红枣酒中高级醇的影响
2.
The effects of ultra-high pressure processing(UHP,100～700 MPa) on microflora amount,and the survival amount of mold and yeast in dry date wine were studied.
研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
3) jujube cheese
红枣干酪
4) dried jujube from Hami aera of Xinjiang
新疆哈密干红枣
5) jujube
[英]['dʒu:dʒu:b] [美]['dʒudʒub]
红枣
1.
The preparation of auricularia auricula and jujube ice cream;
黑木耳红枣冰淇淋的研制
2.
Study on Extraction of Polysaccharide on Ruoqiang Jujube;
若羌红枣多糖提取方法的研究
3.
Determination of Trace Elements in Jujube;
红枣中微量元素含量的测定
6) chinese date
红枣
1.
Development of Chinese date & aloe compound beverage;
红枣芦荟复合饮料的研制
2.
Wavelet transform-based multiscale edge detection of dehiscence furrow in Chinese date images;
基于小波变换的红枣裂沟的多尺度边缘检测
补充资料：红枣
1.鲜枣的干制品。大致分为大枣和小枣两类。皮色红艳，肉甜质糯，为我国传统的调理与滋补品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条