In making yellow sake with indica rice,pouring oar and adding ferment controller in the same time raised the ratio of alcohol output and efficiency of wine production and improved the flavor of the wine and reduced production cost of the wine as well.

The method of pourig syrup was used in making yellow sake from indica rice.

Healthy cleanlily rice wine was developed with round shaped rice,sticky rice,radix prerariae by traditional brewing process and new technology.

Technology of light-type rice wine using Lin-fan rice wine starter and cornstarch syrup;

The selection of strain of aspergillus in yeast of yellow rice wine;

Pilot test report on the yellow rice wine production with rice puff;

Entire liquid state production sweet potato leaf health yellow wine research;

Study and development on healthy Yihuang yellow wine;

Research on the determination of the alcohol degree and the content of amino acid nitrogen in rice wine by near infrared spectroscopy;

Discussion on solving the problem of rice wine deposition;

Relationship between metabolites of wheat Qu microorganisms and flavor of rice wine;