1) surface chalking
表面粉化
2) powder surface
粉体表面
1.
A new parameter, ATRHL (adhesion tension ratio of hydrophilic liquid to lipophilic liquid in contact with powder) used for the characterization of powder surface has been put forward.
提出了一个粉体表面表征的新参数及其测定方法。
3) surface grinding
表面粉碎
4) fortified flour
强化面粉
1.
Quality of fortified flour and its processing and cooking properties;
强化面粉品质及加工特性研究
2.
The change of ferrous oxidation rate of ferrous glycinate in fortified flour was studied by storage test and the oxidation stability of ferrous glycinate was significantly better than that of ferrous sulfate.
通过贮藏试验,研究了甘氨酸螯合铁在营养强化面粉中亚铁氧化率的变化,甘氨酸螯合铁的氧化稳定性明显好于硫酸亚铁。
3.
This review introduced about the flour fortification technique of both batch fortification system and continuous fortification system and analyzed the homogeneity of nutrients in fortified flour produced by the two different processing techniques.
介绍强化面粉的批量配粉系统强化工艺及总粉绞龙系统强化工艺 ,分析了两种面粉生产工艺用于强化时对预混料的要求及营养素于基础面粉中的混合均匀度情况 ,试验表明批量配粉系统强化工艺及总粉绞龙系统强化工艺均可用于强化面粉的生产。
5) Flour fortification
面粉强化
1.
International experiences on flour fortification and the improvement of flour fortification in China;
面粉强化的国际经验及我国面粉强化的推动
补充资料：面粉
1.搽脸的粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条