1.
Such pregelatinized flours are sometimes blended with guar flour or alginates.
这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐。
2.
Please thicken up the paste with a little more flour.
加点面粉把面糊调厚些。
3.
Effects of tea polysaccharide on gelatinization and aging properties of bread flour and its starch
茶多糖对面包粉及其淀粉糊化和老化特性的影响
4.
Rye flour often requires an improved water binding capacity. For this purpose, 2% - 4% of pregelatinized-flour is added.
黑麦面粉经常需要改善其结合水的能力。基于这个目的,可添加1％～2％的预糊化的面粉。
5.
Effects of Irrigation and Sulphur Fertilizer on Flour Rheological and Paste Parameters of Wheat
水分、硫肥及互作对小麦面团流变学及淀粉糊化特性的影响
6.
flour of wheat, heat-treated to pre-gelatinize the starch
小麦粉,经热处理预糊化淀粉
7.
He even dipped Pinocchio into a batter of flour!
甚至把皮诺奇浸在面粉做成的面糊里！
8.
The Analysis of Combining Ability and Correlation with Agronomic Characters for Starch Gelatinisation Character and Flour Whiteness in Wheat;
小麦淀粉糊化特性和面粉白度的配合力及其与农艺性状的相关性分析
9.
Stir the flour and milk to a stiff paste.
把面粉和牛奶搅成很稠的糊.
10.
Cream your butter before adding the sugar and flour.
在加面粉和糖之前把奶油搅成糊状。
11.
paste made by a mixture of flour and water.
糨糊是面粉和水的混合物。
12.
Make a paste of flour, fat and water.
把面粉，油脂和水混合制成糊状物。
13.
rub the dust over a surface so as to blur the outlines of a shape.
在表面撒粉末以便把轮廓弄得模糊。
14.
These pancakes are made from batter.
这些薄煎饼是用牛奶、鸡蛋、面粉调成的面糊做的。
15.
The Extraction and Pasting Property of Different Sources of Starch;
不同来源淀粉的提取及糊化性质研究
16.
Studies on Starch-pasting Properties and Their Related Factors in Wheat;
小麦淀粉糊化特性及相关因素的研究
17.
Effects of Different Media on Paste Properties of Waxy Rice Starch
不同介质对糯米淀粉糊化特性的影响
18.
Fuzzy PID-based Constant Pressure Water Supplying System for Productive Process of SiC Ultrafine Powder
模糊PID碳化硅微粉恒压供水系统