1) Tang Zi
汤子
1.
Who Are “Zhong Jun” and “Tang Zi”?——Critique of Zeng Minzhi s Annotation of Chen Yinke s Poems;
“钟君”“汤子”指的是谁?——陈寅恪诗注商榷
2) SiJunZi Decoction
四君子汤
1.
Effect of Sijunzi Decoction and enteral nutrition on T-cell subsets and nutritional status in patients with gastric cancer after operation:A randomized controlled trial;
四君子汤联合肠内营养对胃癌手术患者T细胞亚群及营养状况影响的随机对照研究
2.
Study on the Antagonistic Function of Sijunzi Decoction and Liuweidihuang Decoction to Cyclophosphamide-induced Mice Immune Depression;
四君子汤、六味地黄汤对环磷酰胺致小鼠免疫抑制的拮抗作用实验研究
3.
The Research of Variety of SOD GSH CAT and MDA in Cyclophosphamide Injuring Mice s Serum Resulted from the Effect of Sijunzi Decoction;
四君子汤对环磷酰胺造模小鼠血清中SOD GSH CAT和MDA水平的影响
3) Decoction of four Noble Drugs
四君子汤
1.
Study on the regulation of Decoction of four Noble Drugs and the Nano-TCM in intestinal microbiology dysbiosis mice;
四君子汤及其纳米制剂对微生态失调小鼠的调整作用
2.
Objective:To eyplore the regulation of Decoction of four Noble Drugs on intestinal microbe dysbiosis and its mechanism.
目的:研究四君子汤对肠道菌群失调小鼠的调整作用及机制。
3.
Objective: To investigate pharmacological activities of decoction of four noble drugs on Aging mice.
目的:探讨中药四君子汤抗小鼠表老的药理作用。
4) pigeon soup
鸽子汤
1.
The food pigeon soup sends the allergic shock 1 example;
食鸽子汤致过敏性休克1例
5) Niubangzi Decoction
牛蒡子汤
1.
Shi Guantong s Clinical Experience in Treating Taumatologic Diseases by "Niubangzi Decoction";
石关桐运用牛蒡子汤辨治伤科疾病经验
6) Sijunzitang
四君子汤
1.
Cytochemical changes of effect of Sijunzitang on different types of muscle fiber after exercise;
四君子汤对运动后不同类型肌纤维作用的细胞化学变化
2.
Effect of different refining methods on the content of polysaccharides in water extract of Sijunzitang;
不同精制工艺对四君子汤水提液多糖含量的影响
3.
The aim of this paper was to clarify the prevention and cure mechanism of sijunzitang on E.
本试验主要探讨四君子汤煎剂防治小鼠大肠杆菌性腹泻的作用机制。
补充资料：酸汤子
酸汤子
酸汤子，又称汤子,流行于东北辽宁、黑龙江一带,是一种用玉米水面做的主食。将玉米用水泡涨后，用磨磨成糊状（俗称水面），放到微有酸味时做汤吃。
具体做法是：先炸锅（爆锅）哧汤，即用开水烫面，汤开后，将面从一薄铁片卷成一小铁筒（一寸半长，大头比手指略粗，小头比手指略细）里用力挤到锅里（从大口挤，面从小口出），挤一下，蹿出一条，面全挤完后再下些嫩白菜或菠菜之类蔬菜，加盐和调料煮熟。如没有铁筒，也可用手攥，让面从虎口挤出，只是这种条不圆而已。味香而微酸，吃起来很开胃口。如少放些辣椒或胡椒，酸辣可口，吃起来更香。做这种食品叫“攥汤子”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。