1) Consommé with meat dumplings
清汤饺子
2) small ball of dough cooked with stew or soup
汤团;饺子
3) Cream soup with dumplings
奶油饺子汤
4) dumpling
[英]['dʌmplɪŋ] [美]['dʌmplɪŋ]
饺子
1.
This paper expounded the technological problems and quality requirement of the fast frozen dumplings.
:在速冻饺子面制品改良剂M的基础上,就食盐、磷酸氢钠、柠檬酸、碳酸氢钠的最佳添加量、面团pH值、进冻时间等方面进行了研究,速冻饺子改良的工艺中影响速冻饺子品质因素显著性按大小顺序为:面制品改良剂M的添加量> 面团pH值>食盐的添加量>磷酸氢钠的添加量,速冻饺子品质最佳的工艺条件为:进冻时间3min、面制品改良剂M 1。
2.
This paper expounds the technological problems in and the quality requirement of the tailored flour for making Chinese traditional wheat flour food-small steamed and stuffed buns (fermented) and dumplings (unfermented).
主要阐述了我国传统面制食品———小笼包子 (发酵型 )和饺子 (非发酵型 )速冻工艺技术问题和原料面粉品质要求 ,通过大量实验数据探索速冻面制食品最佳工艺参数和速冻食品专用面粉的品质指标 ,以期在大生产中加以验证和应用 ,提高速冻食品品
3.
In the most northern districts of our country, the dumpling is the typical representative of the favorite festival and domestic foods, which is not only the delicious food in people s mind because of its distinctive flavor, but also has become the centre of the eating custom as a result of thousands of years development.
在我国北方的大部分地区,饺子是人们最为喜爱的节庆吉祥食品与家常食品的典型代表。
5) Steamed pork dumplings in soup
灌汤饺
6) Dumpling Soup
上汤水饺
补充资料：汤团
1.亦作"汤团"。 2.即元宵。糯米粉制成的球形食品，有馅，一般用水煮食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条