1) Jielaizhishi
嗟来之食
1.
The author of this paper has made a careful comparison and study of the three English versions of Jielaizhishi(Come and eat, you) in classical Chinese, and offered a new one closer to the original, a model of conciseness.
本文对古汉语之“嗟来之食”三种英译文进行对比、评析，旨在得出一种更接近原文特征的拟译文：言简意赅。
2) sigh in sorrow
悲嗟
3) To have a deep sigh
咨嗟太息
4) Looking up at the ceiling and sighing
仰屋兴嗟
5) food resource
食物来源
1.
Presening the food resource, preparation and technics line of enzymatic method of angiotensin converting enzyme inhibitory peptides which has antihypertensive function and predicting its perspective.
详尽阐述了具有降血压作用的血管紧张素转化酶抑制肽的食物来源、制备、酶法加工工艺流程及其前景展望。
2.
In this dissertation, the seasonal variation of nutritional composition, food resources, and structure and function of digestive tract in Apostichopus japonicus were investigated.
本文从消化生理学角度出发,研究了刺参营养成分、食物来源以及消化道结构与功能的季节变化,并对养殖水温对刺参消化道结构与功能的影响及与夏眠之间的关系进行了探讨。
6) food sources
食物来源
1.
Objective To analyze the food sources of calcium and iron among the man and women aged 60 years or older from central districts of Beijing.
植物性食物来源的铁主要为非血红素铁 ,其生物利用率很低 ,但大量增加老年人肉类的消费来提高膳食铁利用率的作法并不可取。
2.
Objective To analyze the dietary fatty acids intakes and their food sources among Chinese adults.
目的分析我国成人膳食脂肪酸摄入量及主要脂肪酸的食物来源。
补充资料：悲嗟
1.伤心叹息。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条