1) dietary source
膳食来源
1.
The intake, contents in food and dietary sources of harmful elements were assessed and compared between China and some developed countries in this paper.
本文从摄入量、食品中含量和膳食来源三个方面对我国和一些发达国家的膳食有害元素摄入状况进行了对比和评价。
2) Food selenium resources
膳食硒资源
3) food resource
食物来源
1.
Presening the food resource, preparation and technics line of enzymatic method of angiotensin converting enzyme inhibitory peptides which has antihypertensive function and predicting its perspective.
详尽阐述了具有降血压作用的血管紧张素转化酶抑制肽的食物来源、制备、酶法加工工艺流程及其前景展望。
2.
In this dissertation, the seasonal variation of nutritional composition, food resources, and structure and function of digestive tract in Apostichopus japonicus were investigated.
本文从消化生理学角度出发,研究了刺参营养成分、食物来源以及消化道结构与功能的季节变化,并对养殖水温对刺参消化道结构与功能的影响及与夏眠之间的关系进行了探讨。
4) food sources
食物来源
1.
Objective To analyze the food sources of calcium and iron among the man and women aged 60 years or older from central districts of Beijing.
植物性食物来源的铁主要为非血红素铁 ,其生物利用率很低 ,但大量增加老年人肉类的消费来提高膳食铁利用率的作法并不可取。
2.
Objective To analyze the dietary fatty acids intakes and their food sources among Chinese adults.
目的分析我国成人膳食脂肪酸摄入量及主要脂肪酸的食物来源。
5) food source
食物来源
1.
45,which indicated that diatom food source declined during the sampling period; bacterial biomarkers 18:1n-7/18:1n-9 and odd & branched fatty acids increased from 0.
运用脂肪酸标志法分析了桑沟湾养殖栉孔扇贝(Chlamys farreri)春、夏季食物来源组成。
2.
Food sources of filter-feeding bivalve in seaweed and filter-feeding bivalve polyculture ecosystem were determined and quantified using stable carbon and nitrogen isotopes and lipid biomarkers.
应用稳定碳、氮同位素比值法和脂肪酸标志分析法,较为系统地研究了贝藻混养系统中滤食性贝类的食物来源,评估了大型藻类对混养系统及滤食性贝类的物质贡献。
6) Dietary sources
饮食来源
补充资料：合理膳食
合理膳食
rational diet
即合理安排就餐时间，正确分配每餐的食品数量。①合理的饮食次数与间隔时间，以每日四餐为最合适，间隔4小时为佳。②食物数量的分配，早餐占全天热量20%～25%，午餐为全天热量30%～35%，晚餐占全天热量25%～30%，午后点心占全天总热量10%～15%。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条