1) Sending DING Yuan-zhen to Judge in Xiazhou
《送丁元珍峡州判官》
1.
On Investigating and Questioning OUYANG Xius poem Sending DING Yuan-zhen to Judge in Xiazhou——Also Discussing the First Meeting Time and Place Between Them;
欧阳修《送丁元珍峡州判官》诗考辨——兼辨两人相识的时地
2) assistant official
徐州判官
1.
He was the assistant official in Xuzhou in the first years of Wanli, Mi.
三、在《金瓶梅》所暗示的时间、地点找到了王采的历史资料 ,他是万历初年的徐州判官 ,判官的两个官厅所在地“新河口”和“河下”都被写入《金瓶梅》。
3) DING Yuan-zhen
丁元珍
1.
On Investigating and Questioning OUYANG Xius poem Sending DING Yuan-zhen to Judge in Xiazhou——Also Discussing the First Meeting Time and Place Between Them;
欧阳修《送丁元珍峡州判官》诗考辨——兼辨两人相识的时地
4) the states of Xia
峡州
5) "Song of the White Snow: Seeing Magistrate Wu off upon His Return to the Capital"
《白雪歌送武判官归京》
1.
"Song of the White Snow: Seeing Magistrate Wu off upon His Return to the Capital" created by Cen Shen(715-770) is a masterpiece of saying farewell to friend.
岑参的《白雪歌送武判官归京》是以白雪为背景的送别之作,将送别之情寓于咏雪之中,以融情入景的笔法,暗示送别之情,形成隐伏于篇中的感情脉络。
6) Qiongzhou Strait
琼州海峡
1.
Actuality survey and assessment of marine environment in Qiongzhou Strait;
琼州海峡海洋环境现状调查与评价
2.
A feasibility study on Qiongzhou Strait railway tunnel;
琼州海峡铁路隧道可行性研究探讨
3.
The Transport Volume of Water Through the Qiongzhou Strait in the Winter Season;
琼州海峡冬季水量输运计算
补充资料：果珍薯丁
原料：
红薯400克 白糖100克 果珍粉10克 干淀粉50克 精炼油750克（约耗75克）
制法：
1．红薯去皮，切成0.8厘米见方的丁，纳盆，加入干淀粉拌匀。
2．净锅上火，注入精炼油烧至六成热，将薯丁下入锅中，炸至外酥内熟时，捞出沥油。
3．另锅上火，掺少许清水，加入白糖，以小火熬至糖浆色呈浅黄且冒大泡时，将锅端离火口，投入炸好的薯丁，撒入果珍粉，待薯丁均匀地粘裹上糖液时，起锅装盘即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条