An attempt at demonstrating the evolution and causes of "taste" category on chinese classic aesthetics;

Yellow rice wine has characteristics of soft and full-bodied taste and abundant nutrition.

That provides wide space for creating the classical poetry s taste;in the tension system of relation between words and meaning,the classical poetry abstractly shows four taste layers: the uncolored taste,metaphor and symbolize taste,implicit taste and unmixed taste.

On the Cultural Implication of Lao She s Beijing-flavoured Literature;

The Spirit of Life Aesthetic Embodied in Chinese Poetics Explored from "Xing","Wei",and "Image";

The Flavor of Lin Dai-yu s Poetry and Its Aesthetic Quality;

This paper discusses the differences of the styles between the poems by the two poets in three aspects: realm, flavor and writing technique.

Chinese calligraphy and Chinese paintings have a long history.

The Integration of Ancient Chinese Poetry and Painting;

In the long history of painting in China,the relationship between poem and painting used to be referred as the relationship between the context of poem and painting,which is also united to reflect the Chinese art thoughts.