1) blood buffering potential
血液缓冲能力
2) buffer capacity of blood
血缓冲能力
3) Buffer capacity
缓冲能力
1.
Study on buffer capacity of water (Cl_Ⅱ~(Na) and Cl_Ⅱ~(Na) )in saline-alkaline pond;
氯化物水型盐碱池塘缓冲能力研究
2.
Terriecosystems are the largest receptor and buffer of acid deposition , so study on buffer capacity of terriecosystems is the most important part in evaluating the effect and damage of acid deposition on ecosystems .
陆地生态系统是酸沉降的最大接受者和缓冲者，故对陆地生态系统酸沉降缓冲能力及缓冲容量的研究是衡量酸沉降对生态影响和危害的中心环节。
3.
There is not integrated and applied system on this field, so that the pH,osmotic pressure (OP), buffer capacity (BC) and material of semen extender were controlled , riddled and valued, for example, there is not idiographic parameter on the BC used for reference and there is not measure method, too.
在这一领域没有一套完整而实用的理论体系,对诸如精液稀释液pH值、渗透压、缓冲能力和配方物质组成进行调控、筛选和评价,如缓冲能力就没有具体参数可供借鉴,也缺乏测定方法等。
4) Buffer ability
缓冲能力
1.
An Experimental Research on Developing the Buffer Ability of Triple Jump Athletes;
培养三级跳远缓冲能力的实验研究
2.
The basic dyeing auxiliary JPH-95, synthesized by the reaction of amino acid with sodium hydroxide, is comparable to basic dyeing auxiliary TRA-100 made by Japan in stability and buffer ability.
氨基酸与烧碱反应合成的碱性染色助剂JPH -95,稳定性和缓冲能力与日本碱性染色助剂TRA -100、UK -85均相近 ,价格便宜50 % ,在碱性染色法中染色质量优于酸性染色法 ,还可免去还原清洗 ,降低环保负荷。
5) Buffering capacity
缓冲能力
1.
Buffering capacity of S .
研究了工业污染区(佛山市小塘镇五星WX)和相对清洁区(广州华南植物园BG)生长的3种木本植物光叶山矾(Symplocoslancifolia)、银柴(Aporosachinensis)和窿缘桉(Eucalyptusexserta)叶片对酸碱缓冲能力的差别。
2.
Based on the samples of typical paddy soils (Huangnitu,Baitu and Wunitu) collected in Tai Lake area, soils buffering capacity to acid and alkali and to heavy metals were studied by experiments.
本文采集了太湖地区典型水稻土土种 (黄泥土、白土、乌泥土 ) ,实验室分析了土壤酸碱缓冲能力、土壤中重金属的形态分布特性以及吸附解吸动态与缓冲速率 ,指出不同土种间土壤对重金属污染的缓冲能力差异较大 ,肥力较高的爽水型水稻土 -黄泥土的缓冲能力最强。
6) buffering ability
缓冲能力
1.
Influences of buffering ability on approach speed and takeoff effect in long jump;
论缓冲能力对跳远助跑速度和起跳效果的影响
2.
Pretreatment by ultra-filtration of milk was used for retention of fat,bacteria,casein micelle,whey protein,and the changes in components and buffering ability played an important role in cheese making and cheese aging.
原料乳通过超滤,脂肪、细菌、酪蛋白和乳清蛋白等大分子颗粒被浓缩,其成分及缓冲能力等的变化对干酪加工成熟过程均产生了重要的影响。
补充资料：血液缓冲系统
血液缓冲系统
buffer system of blood
存在于血液中的各类缓冲物质，它们都是配对存在的，故称缓冲系统。每一缓冲对都由一个弱酸及强碱盐构成。它们可在一定限度内保持血液的酸碱度(pH7.35～7.45）。当然，机体对酸碱度平衡调节，主要依靠体液中的缓冲系统，肺肾功能的调节。正常血液中重要的缓冲系统有以下几组：①重碳酸盐/碳酸缓冲系统，是血浆中重要的缓冲对，约占总缓冲量的15%。②血红蛋白缓冲系统，也占总缓冲量的75%。③血浆蛋白缓冲系统，占总缓冲量的7%，其主要成分为白蛋白。④磷酸盐缓冲系统，约占总缓冲量的3%。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条