1) Beijing yellow chick
北京黄鸡
1.
The bacteria of 60 19-day-old dead chick -embrvoes and 24 one-day-old deadBeijing yellow chickling were examed and identified on a hatchery of Qinghai province,Re-sults were as follow,Salmonella 22 straings; Escherichia coli 19 strains;Staphylococcus 29strains.
对青海省某孵化室北京黄鸡１９日龄死胚６０枚和１日龄死雏２４只进行细菌学检查与鉴定。
2) Beijing fatty chicken
北京油鸡
1.
Preservation and Research of Utilization of the Beijing Fatty Chicken;
北京油鸡的保种与利用研究
2.
Study on the Cloning and Expression of α-IFN Gene in Beijing Fatty Chicken;
北京油鸡α-干扰素的克隆和表达研究
3.
Cloning of the Partial Important Traits Gene of Beijing Fatty Chicken and Construction of 3 Kinds of PURH Expression Vector;
北京油鸡部分重要形状基因克隆及purh基因3种表达载体构建
3) Beijing-you chicken
北京油鸡
1.
Cloning and constructing recombinant Beijing-you chicken PEPT1 in 293-T cell;
北京油鸡肠道肽转运蛋白PEPT1表达载体的构建及在293-T细胞的表达
2.
Diversity of Immune Traits between Chinese Beijing-You Chicken and White Leghorn;
中国北京油鸡和引进白来航蛋鸡免疫性状的比较
3.
Studies on Meat Quality and Reproductive Trait and Relavent Candidate Genes in Beijing-You Chicken;
北京油鸡肉质与繁殖性状及相关候选基因研究
4) Beijing Fatty chickens
北京油鸡
1.
Coimparison of Superoxide Dismutase Activity in Silkies and Beijing Fatty Chickens;
丝毛乌骨鸡和北京油鸡超氧化物岐化酶活性比较研究
2.
The activity of superoxide dismutase(SOD)in several and both sexes of Silkies and Beijing Fatty Chickens was detemined with the NBT colorimetry.
采用 NBT比色法检测了丝毛乌骨鸡和北京油鸡间不同性别、不同组织的超氧化物歧化酶 (SOD)活性。
5) Beijing yellow chicken
北京油鸡
1.
The PrP~C genes of Yunnan pony and Beijing yellow chicken were amplified by PCR,and the sequences were compared with those published of some species using molecular biological softwares.
采用PCR方法扩增了云南矮马和北京油鸡的PrPC基因,并进行序列测定,结合已发表种属朊病毒基因序列,运用分子生物学软件进行同源性分析。
6) Beijing Red
北京红鸡
补充资料：北京芝麻鸡
北京芝麻鸡
菜名
北京芝麻鸡
所属菜系
京菜
原料
肉鸡一只，葱15克，花椒面１克、酱油25克，香油25克，芝麻25克，糖15克，醋10克，辣椒油15克，味精3克。
制作过程
① 将肉鸡洗净，放入锅中煮20至30分种，取出晾凉，葱切成末。芝麻炒熟晾凉；
② 将酱油、醋、香油调和，再放入糖、花椒面、辣椒油、味精、葱末搅拌均匀；
③ 将熟鸡剁成便于食用的小块，码放盘中，浇汁后即可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。