1) Jinghai Yellow chicken
京海黄鸡
1.
Genetic effects of MC4R and POU1F1 gene on the growth performance in Jinghai yellow chicken;
MC4R、POU1F1基因对京海黄鸡生长性能的遗传效应
2.
Analysis of fitting growth model in Jinghai yellow chicken;
京海黄鸡生长模型拟合的研究
3.
Single Nucleotide Polymorphism of E-FABP Gene Associated with Correlated Traits in Jinghai Yellow Chicken;
京海黄鸡E-FABP基因多态性与相关性状的关系
2) Jinghuang cock
京黄公鸡
1.
The electrocardiograms (ECG)which traced from standard limb leads,augmentunipolar limb leads and chest unipolar leads in Jinghuang cocks were analysed.
采用标准肢导联、加压单极肢导联、单极胸导联对18只京黄公鸡心电图分析结果表明：①窦性心律；②心电轴显著左偏；③QRS向量的主向由尾侧指向头侧；④Ⅱ、Ⅲ、aVF、V3导联的QRS综合波呈rS或QS型，aVR、aVL、V10导联的呈qR或R型；⑤Ⅱ、Ⅲ、aVF、V3导联中P波和T波呈正向波，aVR、aVL、V10导联中呈负向波。
3) Beijing yellow chick
北京黄鸡
1.
The bacteria of 60 19-day-old dead chick -embrvoes and 24 one-day-old deadBeijing yellow chickling were examed and identified on a hatchery of Qinghai province,Re-sults were as follow,Salmonella 22 straings; Escherichia coli 19 strains;Staphylococcus 29strains.
对青海省某孵化室北京黄鸡１９日龄死胚６０枚和１日龄死雏２４只进行细菌学检查与鉴定。
4) Beijing-Yellow broiler
京黄肉仔鸡
1.
240 Beijing-Yellow broilers aged 21 days in cage rearing were randomly divided into 4 groups of 60 broilers each.
选用21日龄笼养京黄肉仔鸡240只随机分4组,每组60只。
2.
180 Beijing-Yellow broilers aged 21 days in cage rearing were randomly divided into 3 groups of 60 broilers each and a feeding trial was conducted with them for 38 days.
将21日龄笼养京黄肉仔鸡180只随机分3组,每组60只鸡。
5) Nanhai yellow chicken
南海黄鸡
1.
Cloning and sequence analysis of myostatin gene of Nanhai Yellow Chicken;
南海黄鸡肌抑素基因的克隆及序列分析
6) yellow chicken
黄鸡
1.
Two primers were designed based on the Ghrelin gene sequence in GenBank,and the polymorphism of Ghrelin gene in 140 Jinghai yellow chickens and 30 Suqin yellow chickens was analyzed by PCR-SSCP.
根据GenBank上的Ghrelin基因的序列设计了2对引物,用PCR-SSCP方法检测了140只京海黄鸡和30只苏禽黄鸡的该基因的多态性。
2.
acervulina in Lingnan yellow chickens with other four anticoccidial drugs(Narasin,Salinomycin,Maduramicin and Qiuchongkang) was compared by means of floor-pen and battery raised experiments.
选择柔嫩艾美耳球虫、巨型艾美耳球虫和堆型艾美耳球虫人工混合感染岭南黄鸡,采用笼养和平养的方法,比较球安(Avatec)与甲基盐霉素、盐霉素、马杜霉素和球虫康对鸡球虫感染的保护效能。
补充资料：黄焖全鸡
黄焖全鸡
【菜名】 黄焖全鸡
【所属菜系】 鲁菜
【特点】 色呈枣红，味浓醇香，鸡肉软烂，原汁原味，鲜咸适口。
【原料】
鸡1000克。 葱10克、姜10克。八角5克、黄酱10克、酱油10克、精盐10克、湿淀粉25克。绍酒20克、花椒油200克、花生油1500克（实耗油150克）。
【制作过程】
鸡宰杀好后，剁掉嘴尖、爪尖，再整鸡脱骨、洗净，酱油、黄酱调匀抹在鸡身上，放入七成热（约175℃）的油锅中，皮朝下炸至金黄色捞出沥油。炒锅上火放少许油，加葱段、姜片、八角，加入黄酱、酱油、清汤、精盐，放入鸡浇开，移至小火煨炖10分钟将鸡翻身，至炖熟时出锅沥去汤。将鸡皮朝下放入大碗内，倒入炖鸡的原汤，入笼旺火蒸20分钟，熟透出笼滗出原汤。再把鸡扣入大碗内，将原汤上火用湿淀粉勾薄芡，加绍酒、花椒油、浇在鸡上即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。