1) Beijing Red layers
北京红产蛋鸡
2) Beijing Red
北京红鸡
3) Beijing fatty chicken
北京油鸡
1.
Preservation and Research of Utilization of the Beijing Fatty Chicken;
北京油鸡的保种与利用研究
2.
Study on the Cloning and Expression of α-IFN Gene in Beijing Fatty Chicken;
北京油鸡α-干扰素的克隆和表达研究
3.
Cloning of the Partial Important Traits Gene of Beijing Fatty Chicken and Construction of 3 Kinds of PURH Expression Vector;
北京油鸡部分重要形状基因克隆及purh基因3种表达载体构建
4) Beijing-you chicken
北京油鸡
1.
Cloning and constructing recombinant Beijing-you chicken PEPT1 in 293-T cell;
北京油鸡肠道肽转运蛋白PEPT1表达载体的构建及在293-T细胞的表达
2.
Diversity of Immune Traits between Chinese Beijing-You Chicken and White Leghorn;
中国北京油鸡和引进白来航蛋鸡免疫性状的比较
3.
Studies on Meat Quality and Reproductive Trait and Relavent Candidate Genes in Beijing-You Chicken;
北京油鸡肉质与繁殖性状及相关候选基因研究
5) Beijing Fatty chickens
北京油鸡
1.
Coimparison of Superoxide Dismutase Activity in Silkies and Beijing Fatty Chickens;
丝毛乌骨鸡和北京油鸡超氧化物岐化酶活性比较研究
2.
The activity of superoxide dismutase(SOD)in several and both sexes of Silkies and Beijing Fatty Chickens was detemined with the NBT colorimetry.
采用 NBT比色法检测了丝毛乌骨鸡和北京油鸡间不同性别、不同组织的超氧化物歧化酶 (SOD)活性。
6) Beijing yellow chicken
北京油鸡
1.
The PrP~C genes of Yunnan pony and Beijing yellow chicken were amplified by PCR,and the sequences were compared with those published of some species using molecular biological softwares.
采用PCR方法扩增了云南矮马和北京油鸡的PrPC基因,并进行序列测定,结合已发表种属朊病毒基因序列,运用分子生物学软件进行同源性分析。
补充资料：红椒拌蛋
红椒拌蛋
1、准备原料：煮熟的鸡蛋2个，切片。红椒半个，用高汤或者清水煮熟，切条。柠檬汁，蒜末，葱末，香菜末适量。如果没有柠檬汁的话，可以用醋代替。
2、把柠檬汁，蒜末，葱末，香菜末，加上红油，酱油，白糖少许，拌匀成调味汁。
3、把切成片的鸡蛋摆到盘子里，上面交错地摆上红椒条。
4、把调味汁均匀地浇在鸡蛋红椒上即可。
5、很简单的做法，不过，摆出来还是挺亮丽的，如果不喜欢白煮蛋，也可以用卤好的鸡蛋来做，用卤汤来煮熟红椒，另外，调味汁呢，我是根据我们家喜欢的口味来调的，大家自己做的时候，也可以根据自己喜欢的口味来调就好了。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。