1)  jing
2)  japonica rice
粳米
1.
In this experiment, the effects of the alkaline, enzyme, SDS and Ultrasound starch extraction methods on the structure of japonica rice were studied from these aspects: starch morphology, amylose content, amylopectin molecular weight, distribu-tion of anhydroglucose chains from debranched amylopectin and so on.
本实验从淀粉形态学、直链淀粉含量、支链淀粉分子量和支链淀粉侧链分布等方面研究碱法、酶法、SDS结合超声波法提取对米淀粉结构的影响。
3)  japonica
粳稻
1.
Genetic transformation of Bar-Bt-1Ab gene in Japonica rice with pollen-tube pathway;
花粉管通道法转Bar-Bt-1Ab基因到北方优质稻的研究
2.
Analysis on combining ability of main characters in Japonica CMS Lines from Jiangsu and Japan;
中国江苏和日本稻不育系主要性状的配合力分析
3.
Analysis of chalkiness character for the three crosses derived from japonica species;
稻品种三杂交后代垩白性状分析
4)  japonica rice
粳稻
1.
Genetic analysis on number of primary and secondary branches per panicle in japonica rice(Oryza sativa L.);
稻一次枝梗数和二次枝梗数的遗传分析
2.
Application of Controlled-release Fertilizer on the Growth and Yield of Japonica Rice;
施用控释肥对稻生长发育及产量的影响
3.
Differences in response of indica and japonica rice variety to Agrobacterium tumefaciens-mediated transformation in relation to its improvement;
稻对农杆菌遗传转化反应的差异及提高转化率的研究
5)  early Japonica
早粳
1.
The effect of glume-opening character on rice quality of early Japonica in cold region was studied.
研究了寒地早稻裂颖性状对稻米品质的影响。
6)  Japonica rice(Oryza sativa L.)
粳稻
1.
Establishment of SSR fingerprint map and analysis of genetic similarity among 35 varieties in japonica rice(Oryza sativa L.);
35个稻品种SSR指纹图谱的构建及遗传相似性分析
2.
Polymorphism in seed storage proteins of different varieties in japonica rice(Oryza sativa L.);
稻品种间种子贮藏蛋白多态性分析
3.
Genetic variation of 3 seedling traits and their correlation with plant height in different ecotype varieties in japonica rice(Oryza sativa L.);
不同生态类型稻品种3个幼苗性状的遗传变异及其与株高的相关性分析
参考词条
补充资料:白粳
1.粳稻碾出来的大米。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。