2) scent rice
香粳米
3) Guangling Xiangjing
广陵香粳
1.
Quality and quantity characters of different yield level of Guangling Xiangjing;
广陵香粳不同产量水平的群体数量和质量特征研究
4) Fragrant .Japonica Rice
香粳稻
5) R109
苏香粳2号
6) japonica rice
粳米
1.
In this experiment, the effects of the alkaline, enzyme, SDS and Ultrasound starch extraction methods on the structure of japonica rice were studied from these aspects: starch morphology, amylose content, amylopectin molecular weight, distribu-tion of anhydroglucose chains from debranched amylopectin and so on.
本实验从淀粉形态学、直链淀粉含量、支链淀粉分子量和支链淀粉侧链分布等方面研究碱法、酶法、SDS结合超声波法提取对粳米淀粉结构的影响。
2.
The japonica rice was used to make rice noodles.
以粳米为原料试制作米线,先将粳米在100℃高温烘烤2 h,室温浸泡2 h后研磨成粉,经80目过筛制作粳米米线。
补充资料：香粳
1.亦作"香秔"。 2.一种有香味的梗米。产江浙一带。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条