1) "JX 89"
“粳籼89”
2) jing
粳
3) japonica rice
粳米
1.
In this experiment, the effects of the alkaline, enzyme, SDS and Ultrasound starch extraction methods on the structure of japonica rice were studied from these aspects: starch morphology, amylose content, amylopectin molecular weight, distribu-tion of anhydroglucose chains from debranched amylopectin and so on.
本实验从淀粉形态学、直链淀粉含量、支链淀粉分子量和支链淀粉侧链分布等方面研究碱法、酶法、SDS结合超声波法提取对粳米淀粉结构的影响。
4) japonica
粳稻
1.
Genetic transformation of Bar-Bt-1Ab gene in Japonica rice with pollen-tube pathway;
花粉管通道法转Bar-Bt-1Ab基因到北方优质粳稻的研究
2.
Analysis on combining ability of main characters in Japonica CMS Lines from Jiangsu and Japan;
中国江苏和日本粳稻不育系主要性状的配合力分析
3.
Analysis of chalkiness character for the three crosses derived from japonica species;
粳稻品种三杂交后代垩白性状分析
5) japonica rice
粳稻
1.
Genetic analysis on number of primary and secondary branches per panicle in japonica rice(Oryza sativa L.);
粳稻一次枝梗数和二次枝梗数的遗传分析
2.
Application of Controlled-release Fertilizer on the Growth and Yield of Japonica Rice;
施用控释肥对粳稻生长发育及产量的影响
3.
Differences in response of indica and japonica rice variety to Agrobacterium tumefaciens-mediated transformation in relation to its improvement;
籼粳稻对农杆菌遗传转化反应的差异及提高转化率的研究
6) early Japonica
早粳
1.
The effect of glume-opening character on rice quality of early Japonica in cold region was studied.
研究了寒地早粳稻裂颖性状对稻米品质的影响。
参考词条
补充资料：白粳
1.粳稻碾出来的大米。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。