1) quality-grains
优质谷物
2) high quality paddy
优质稻谷
1.
Amylose content is not only one of the most important standards for valuing the edible and steaming quality of paddy,but it is also one of the most important standards to classify the high quality paddy.
直链淀粉是评价稻米食用、蒸煮品质的一项重要指标,也是优质稻谷定级指标之一。
4) high quality hsien rice
优质晚籼稻谷
5) green better paddy
绿色优质稻谷
1.
Technical study on the culture technics about green better paddy;
绿色优质稻谷栽培技术研究
6) matter dominated
物质优势
补充资料：谷物
①谷类作物的子实。②谷类作物的通称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条