1.
Research on method for determination of gel consistency in high quality paddy;
优质稻谷胶稠度测定影响因素的探讨
2.
The Study on the Influence of the Cultivated Ecological Factors on Rice Yield and Rice Quality;
栽培生态因素对食用优质稻稻谷产量及稻米品质的影响研究
3.
Rice protein, one of the highest quality cereal protein, is a hotspot of rice further process.
大米蛋白是一种优质的谷物蛋白，是目前稻米深加工的研究热点。
4.
The large-grain mutant had characteristics of slender grain, favorable scent, high apparent grain quality and good compatibility with japonica, and can be used as a valuable resource for improving grain quality.
大粒型突变体谷粒细长，具馨香味，外观品质优，对粳稻的亲和性好，是一个罕见的优质米资源。
5.
Breeding and Application of New Hybrid Rice Combination Guyou596
杂交水稻新组合谷优596的选育与应用
6.
An Investigation and Analysis on the Rice Breed and Rice Quality--Taking the Main Rice Breed of Ganzhou City for Example;
稻谷品种、质量调查与分析——以赣州市主要稻谷品种为例
7.
The Study of Nondestructive Detection with NIR Spectroscopy in Single Rice Qualities;
近红外单籽粒稻谷品质无损测定研究
8.
This kind of rice is of the best quality.
这种水稻品质优良。
9.
This new variety of rice seed can produce a high yield of quality rice.
这种新稻种，长出的稻子优质高产。
10.
Analysis of Comparative Advantages and Near Future Yield Trend of Four Kinds of Paddy in Anhui Province in China
安徽省四类稻谷比较优势及近期产量趋势分析
11.
Genetic Diversity of 24 Good Quality Rice Germplasm Resources Resistant to Rice Blast;
24份优质抗稻瘟病水稻种质资源的遗传多样性
12.
Improving the Quality of Erect Head Japonica Rice Using the Quality of Bending Japonica Rice in Japan;
利用日本优质粳稻改良直穗型粳稻品质的研究
13.
The Effect of Nitrogen Fertilizer Forms on Growth, Yield and Grain Quality of Rice (Oryza Sativa L.);
氮肥种类对水稻生长发育和稻谷产量及品质的影响
14.
Genetic variation in characteristics in grain shapes of backcross hybrids of core collection of rice landraces in Yunnan province
云南稻核心种质回交后代稻谷粒形性状的遗传变异
15.
Studies on Anther Culture to Purify the CMS Lines with the Cytoplasm of Indonesian Paddy No.6
水稻印尼水田谷6号质源不育系花培提纯研究
16.
Effect of γ-ray Irradiation on Drying Characteristics and Qualities of Rice and Wheat;
γ射线辐照对稻谷小麦干燥特性及品质的影响
17.
Study on Paddy Rice Vacuum Drying Quality Control and Taste Value Characteristic;
稻谷真空干燥品质控制机理及食味特性的研究
18.
Study on Storage Quality of Paddy in High Temperature and High Humidity Areas
高温高湿地区稻谷储藏品质变化的研究