Research and exploitation of edible fungus functional food;

Study on the development of the anti-fatigue functional food;

Introduction to the global functional food industry and the application of phyto nutrients in functional foods;

This paper focus the description on the main production process of Tencel fiber spunlace nonwovens and analysis the effect of the raw material composition on the product performance, and also points out that the spunlace process of Tencel fiber is ripe and reliable.

How to describe product performance, in a sense that how to capture the commonness of product design is a challenging task.

The advancement on melatonin function food;

Presently, the function food empoldered mainly through such mechanism as antioxidation, inducing cell cycle arrest, apoptosis, improving the immune function, inducing gap junction intercellular communication, anti-mulogcnicity and so on to realize the anticancer function.

The marketing strategy of function food is analyzed with the example of marketing compose theory, based on the analysis of marketing environment of function food.

In this paper, we'll primarily discuss the miscibity,the flowing properties of production and the dispersed properties of ABS filling mother-materials in the making of the products,and also discuss its affection to the properties of products.

High performance liquid chromatography was established to determine three kinds of ginsenoides Rb1, Re, Rg1 in functional foods.

The capability of scavenging free radicals is an index to evaluate almost all functional foods.

Thi s paper systematically introduces the implications and kinds of the f unctional foods and the functional m a-terials in the foods,and forecasts a nd analyses the developing tendency of the functional foods.