1.
The developments of functional foods and the new trend of raw material of functional foods
功能食品和功能性食品配料发展新动向
2.
Szwagropol,_Firma_Przewozowa Oferta us?ug przewozowych, rozk?ad jazdy, ceny biletów, za?oga rajdowa Hy?y, Para, sukcesy, galeria zdj??.
美国益动食品（国际）有限公司专业生产保健食品、功能食品。
3.
Experiment Research on the Antifatigue Effect of Function food-Bull Ⅰ;
功能食品公牛Ⅰ号抗疲劳的实验研究
4.
Study on Extraction, Purification and Function Evaluation of Active Composition in Pilose Antler and Function Food Development;
梅花鹿茸活性成分提取分离、功能评价及功能食品研究
5.
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
6.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems
食品中蛋白质的功能(三) 食品中蛋白质的功能特性
7.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
8.
Study on Preparation of Food Additive Pectin and Functional Food Materials Edible Fiber and Hemicellulose Using Apple Pomace;
苹果渣制备食品添加剂果胶和食品功能基料食用纤维的研究
9.
New trend of functional foods in 2009--Opportunities of high-fiber foods
2009年食品功能化新潮流——膳食纤维强化食品的市场机遇
10.
General standard for health (functional) foods
GB16740-1997保健（功能）食品通用标准
11.
The nutrition and health function of Korean traditional fermented food
朝鲜族传统发酵食品的营养保健功能
12.
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究
13.
The recent development and scope for future of functional foods in Japan;
日本功能性食品发展近况与未来展望
14.
Comparative Study of Management System of Functional Food between China and Japan;
中日功能性食品管理体制的比较研究
15.
Practice in Reforming the Course in Functional Food Processing Technique;
《功能性食品加工技术》课程改革的实践
16.
The Healthy Protection of Carrot and the Development Prospects of Food
胡萝卜的保健功能及其食品开发前景
17.
The Function and Risk Control of Chemical Additives in Foods
食品中化学添加剂的功能与风险控制
18.
Review on Immunity-Regulatory Functional Food
食品中的免疫调节功能因子研究进展