1.
Structure and Control System Improvement of Micro Injection Molding Machine and Its Product Performance Forecast;
微型注塑机结构与控制的改进及制品性能预测
2.
Effect of Activity Admixture on FGD Plastering Gypsum
活性掺合料对脱硫基粉刷石膏制品性能的影响
3.
Study on Mechanism of Low-voltage Electromagnetic Compaction of Function Ceramics and Electrical Performance of Its Products;
功能陶瓷低电压电磁压制及制品性能的实验研究
4.
Development of EGG Products and Study of Their Functions;
鸡蛋制品的研制及其功能特性的研究
5.
Preparation of Edible Films and Their Application in Food Packaging;
可食性膜的制备、性能和包装食品研究
6.
Study on the Functional Food:Development on the Milk and Functional Dairy Products;
功能性食品的研究——奶与乳制品的研究与开发
7.
Test method for measuring compressive properties of mineral wool products
GB/T13480-1992矿物棉制品压缩性能试验方法
8.
Individuation Product Ordering Based on Intelligent Agent
基于智能Agent的个性化产品定制
9.
Purpose：The equipment is used for mensurating thermal shock resistance of refractory products.
用途：用于测定耐火制品的抗热震性能。
10.
Comparative Study of Management System of Functional Food between China and Japan;
中日功能性食品管理体制的比较研究
11.
Study on fire behavior of building products base on SBI test
基于SBI试验的建筑制品燃烧性能研究
12.
Mechanical Properties of Injection-moulded Short-fibre-reinforced Composites
短纤维增强注塑制品的力学性能分析
13.
Quality control and property detection of PET film
PET薄膜的品质控制及其性能检测
14.
Analysis and Calculation of Static Characteristics of Rubber-rubber Complex
橡胶制品的组合静态性能分析及计算
15.
The gelation of PVC and its influences on the mechanical properties of products
PVC凝胶化及其对制品力学性能的影响
16.
Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product
食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性
17.
Study on Structure and Properties of Modified PVA Hollow Products Prepared by Extrusion-Blow Molding;
改性聚乙烯醇中空吹塑制品结构与性能的研究
18.
Study on the Performance of the Soybean-protein Fiber and Fabric;
大豆蛋白质改性纤维及其制品的性能研究分析