1) outburst-strength
发力
1.
The experimental results show that the emphasis on the teaching of "outburst-strength" on the basis of the traditional teaching is helpful to arouse the interest of the students,take full advantage of the teaching conditions and improve the teaching effect of the ba.
为了使学生尽快地掌握羽毛球击球手法,通过对比试验,对高校羽毛球选项课中的羽毛球手法教学进行了探索研究,试验证明在传统教学的基础上突出“发力”教学,能更好地培养学生学习羽毛球的兴趣,并能充分地利用教学条件,提高羽毛球教学效果。
2) development potential
开发潜力
1.
Coalbed methane(CBM) development potential of low rank coal:A case study from Ordos Basin;
低变质煤的煤层气开发潜力——以鄂尔多斯盆地侏罗系为例
2.
CBM development potential of high rank coal with reference to Qinshui coal field,Shanxi;
高煤级煤的煤层气开发潜力——以沁水煤田为例
3.
Study on the Development Potential of City Dwelling House of Shandong Province;
山东省城市住宅开发潜力研究
3) arrival and departure capacity
到发能力
1.
This paper analyzes the present situation of the marshalling yard in Laiwu Steel Group,aimed at the deficient capacity at present and the steel product warehouse's moving,the marshalling yard was reformed into a one-level two-yard switchyard,effectively solving the tension caused by the arrival of materials and departure of products and lifting its arrival and departure capacity.
分析了莱芜钢铁集团编组站的现状,针对现有能力不足,结合钢材库搬迁,实施了改造,形成一级两场的调车场,有效地解决了莱钢原料到达和产品外发的紧张局面,提高了编组站到发能力。
4) fermenting power
发酵力
1.
The determination methods of Daqu"liquor-producing power"was investigated and the determination methods of liquefaction power,saccharifying power and fermenting power of traditional Daqu was compared to introduce the measure index-"liquor-producing power"to guide liquor production in practice.
通过对大曲“酒化力”检测方法的探讨,并与传统大曲生化指标中的液化力、糖化力和发酵力检测方法对比研究,确立了对现实酿酒生产具有指导意义的大曲产酒能力衡量指标———“酒化力”,以“酒化力”指标衡量不同贮存时间和不同感官等级的大曲,其“酒化力”基本趋于一致,进而印证了这种“酒化力”的检测方法具有现实指导意义。
2.
Hayduk's flour dough deter-mination method was applied in the determination of the fermenting power of waste yeast and active dry yeast.
采用黑达克(Hayduk's)面团测定法测定了啤酒废酵母和活性干酵母的发酵力。
3.
It also studied the selection of a starter,discussed the change of fermenting power and the quality of yogurt after continuous culture.
讨论了家庭型酸奶制备的基本工艺条件,分析了接种量、加糖量和发酵温度等发酵条件对酸奶质量的影响,同时对发酵剂的选择、连续转接后发酵剂的发酵力变化、连续转接酸奶的质量等问题作了研究。
5) wind power
风力发电
1.
Application of series-parallel energy storage system with super-capacitor in wind power generation;
串并联型超级电容器储能系统在风力发电中的应用
2.
The development and future of wind power generation of our country on ocean;
我国海上风力发电的发展与前景
3.
Cutting-in control of the variable speed constant frequency wind power generator based on internal model controller;
基于内模控制器的变速恒频风力发电并网控制方法
6) fermentation activity
发酵力
1.
The different additive amount of Mulberry leaf which would affect the species and numbers of microbe,the sacharifying power,liquerfying power and fermentation activity in Xiao koji were studied.
研究了不同添加量的桑叶对小曲的微生物种类和数量、糖化力、液化力及发酵力的影响。
2.
This experiment used potato juice,activation fluid and potato juice mixed with acti-vation fluid,activated two Chinese- built dry yeast:Danbaoli and Meishan,and also deter-mined its fermentation activity.
本试验利用土豆汁、活化液、土豆汁加活化液对丹宝利和梅山两种国产干酵母分别进行了活化，并测定其发酵力。
3.
27×103 cells /g,respectively in dried Qu,and the saccharifying and liquefying power and the fermentation activity of Qu were 472 mg/g·h.
探讨了不同的何首乌叶添加量对小曲中的微生物种类和数量、糖化力、液化力及发酵力的影响。
补充资料：发动力
1.原动力。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条