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1)  foaming power
发泡力
1.
The results showed that the anti-calcium ability of OSEAT was best,its foaming power and foam stability was hardly influenced by calcium ion concentration.
46 g/L时达到最大发泡力185 mm,且抗温能力强,当Ca2+浓度小于200 mg/L时,其抗钙能力比较强;TSEAT的起泡性较好,且具有一定的抗温、抗钙能力;HSEAT在水溶液中稳泡性最优,其发泡力随温度的升高而增大,55℃时达到最大值144 mm。
2.
The hydrolysis rate of MES was tested at different time,as well as the foaming power of the surfactant,and the detergency of the surfactant and detergent,the results indicated that MES was easy to hydrolyze in alkaline liquid detergent and washing powder slurry,for example,the hydrolysis rate was high to 28.
将脂肪酸甲酯磺酸钠(MES)分别配成液体和粉状洗涤剂,测定不同时间内MES的水解率、表面活性剂的发泡力、表面活性剂和洗涤剂的去污力。
2)  Foaming capacity
发泡能力
1.
The general concepts of food protein foams, the methods to makefoames,to evaluate foaming capacity of proteins and to assess foam stability werepresented in this paper.
还讨论了蛋白质的发泡能力和泡沫稳定性的评价方法及其影响因素。
3)  foaming pressure
发泡压力
4)  foaming ability
发泡能力
1.
According to the structures of foam solution,the linkage of interfacial aggregation of surfactant molecules with the foaming ability was determined.
利用介观分子模拟方法,研究了泡沫液膜及其微观析液行为,并依据泡沫剂结构,建立了表面活性剂界面聚集行为与泡沫剂发泡能力之间的关系。
5)  Dynamics of foaming
发泡动力学
6)  bubbling potential,foaming power;foamability
起泡能力,发泡能力
补充资料:发泡点
分子式:
CAS号:

性质: 指橡胶硫化过程中,在特定温度下去掉压力时不出现气孔的最短硫化时间,又称鼓泡点。高温短时间硫化厚壁制品时,掌握这一时间很重要,有些胶料的发泡点仅为正硫化时间的25%左右,而有些多层贴合制品其发泡点与正硫化点比较接近。

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