1)  zha(楂)
2)  Haw
山楂
1.
Study on processing technology of cactus and haw compound beverage;
仙人掌山复合饮料加工工艺的研究
2.
Study on haw-carrot juice drink and its stability;
胡萝卜复合果茶及其稳定性的研究
3)  hawthorn
山楂
1.
Study on Compound Beverage with Mung Bean and Hawthorn;
绿豆山复合饮料的研制
2.
Study on the Producing Technology of Black Soybean and Hawthorn Milk;
黑豆山乳生产工艺研究
3.
Determination of active component in fruits of hawthorn by high performance liquid chromatography;
果实中活性成分的高效液相色谱法
4)  Fructus Crataegi
山楂
1.
Alcohol Extracting Technology for Fructus Crataegi in Jiangzhibao Capsules and Its Quality Control Method;
降脂宝胶囊中山的醇提工艺及质量控制方法研究
2.
Optimizing the Purification Technics of the Effective Blood-fat Dropping Parts from Radix Puerariae and Fructus Crataegi by Orthogonal Test;
正交试验优选葛根、山降脂有效部位的纯化工艺
5)  Crataegus pinnatifida
山楂
1.
Study on the extraction of ursolic acid from fruit of Crataegus pinnatifida.;
中熊果酸的提取工艺研究
2.
Protective and Repairing Effect of Crataegus pinnatifida Compounds on oxLDL Induced Damages of HMEC;
活性成分对氧化低密度脂蛋白损伤人微血管内皮细胞的防治作用
6)  fermenting grains of high starch content
大楂
参考词条
补充资料:乘楂
1.见"乘槎"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。