1) Haw(C.Pinnatifida Bge.)
山楂(C.PinnatifidaBge.)
2) Haw
[英][hɔ:] [美][hɔ]
山楂
1.
Study on processing technology of cactus and haw compound beverage;
仙人掌山楂复合饮料加工工艺的研究
2.
Study on haw-carrot juice drink and its stability;
山楂胡萝卜复合果茶及其稳定性的研究
3) hawthorn
[英]['hɔ:θɔ:n] [美]['hɔ'θɔrn]
山楂
1.
Study on Compound Beverage with Mung Bean and Hawthorn;
绿豆山楂复合饮料的研制
2.
Study on the Producing Technology of Black Soybean and Hawthorn Milk;
黑豆山楂乳生产工艺研究
3.
Determination of active component in fruits of hawthorn by high performance liquid chromatography;
山楂果实中活性成分的高效液相色谱法
4) Fructus Crataegi
山楂
1.
Alcohol Extracting Technology for Fructus Crataegi in Jiangzhibao Capsules and Its Quality Control Method;
降脂宝胶囊中山楂的醇提工艺及质量控制方法研究
2.
Optimizing the Purification Technics of the Effective Blood-fat Dropping Parts from Radix Puerariae and Fructus Crataegi by Orthogonal Test;
正交试验优选葛根、山楂降脂有效部位的纯化工艺
5) Crataegus pinnatifida
山楂
1.
Study on the extraction of ursolic acid from fruit of Crataegus pinnatifida.;
山楂中熊果酸的提取工艺研究
2.
Protective and Repairing Effect of Crataegus pinnatifida Compounds on oxLDL Induced Damages of HMEC;
山楂活性成分对氧化低密度脂蛋白损伤人微血管内皮细胞的防治作用
6) Crataegus pinnatifida Bge
山楂
1.
The Study on Separating and Purifying the Total Falvones from Crataegus Pinnatifida Bge by Macroreticular Adsorbents;
大孔树脂分离纯化山楂总黄酮的研究
2.
Genetic Diversity of Crataegus pinnatifida Bge.as Evaluated by RAPD and ISSR Markers;
山楂(Crataegus pinnatifida Bge.)遗传多样性的RAPD和ISSR标记分析
3.
Cultivation Trials for Introduced Crataegus pinnatifida Bge in Gullied Area of Loess Plateau;
黄土高原沟壑区山楂引种栽培试验
补充资料：山楂粥
【来源】《粥者》
【原料】山楂30～40克 粳米100克 砂糖10克
【制作】先将山楂入砂锅煎取浓汁，去渣，然后加入粳米、砂糖
煮粥。
【用法】可在两餐之间当点心服食，不宜空腹食，以7～10天为一
疗程。
【功效】健脾胃，消食积，散淤血。适用于高血压、冠心病、心绞痛、高脂血症以及食积停滞、腹痛、腹泻、小儿乳食不消等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条