1) the five Confucianists
五子
1.
On the Neo-Confucianism systems of the five Confucianists in the Northern Song dynasty;
北宋五子的理学体系问题
2) Gallnut
[英]['gɔ:lnʌt] [美]['gɔl,nʌt]
五倍子
1.
Determination of tannic acid in gallnut by Br_2 oxidation;
溴氧化法测定五倍子中单宁的研究
2.
Research on Conditions of Tannase Production from Aspergillus Niger B0201 Under Solid-state Fermentation Using Gallnut
黑曲霉B0201利用五倍子固体发酵产单宁酶的条件研究
3.
Optimization of conditions of tannase production with Gallnut by unsterile fermentation using response surface methodology
响应曲面法优化五倍子生料发酵产单宁酶的条件
3) Schisandra chinensis
北五味子
1.
Determination of Deoxyschizandrin and Schisandrin B in Schisandra chinensis (Tuecz.) Baill. by HPLC;
北五味子中五味子甲素及乙素含量的高效液相色谱分析
2.
Study on extractive process of fruits from Schisandra chinensis by supercritical carbon dioxide;
北五味子果实超临界CO_2萃取工艺的研究
3.
A New Monoterpenoid Glyciside from Schisandra chinensis;
北五味子中的一个新单萜苷
4) Schisandra chinensis
五味子
1.
Studies on the Processing Techniques and Wine Quality Made from Schisandra Chinensis;
五味子酿酒工艺及产品质量研究
2.
Studies on the Techniques and Wine Quality of Schisandra Chinensis;
五味子酿酒工艺及配方优化研究
5) Fructus Schisandrae Chinensis
五味子
1.
Study on Optimized Extraction of Fructus Schisandrae Chinensis;
五味子提取工艺的优化研究
2.
Studies on extraction process of Fructus Schisandrae Chinensis and Fructus Ligustri Lucidi in Gandening tablet;
肝得宁片中五味子、女贞子提取工艺研究
3.
Determination of Loganin,Gallic Acid and Schisandrin Contents before and after the Combination of Fructus Corni with Fructus Schisandrae Chinensis;
高效液相色谱法测定山茱萸与五味子配伍前后马钱苷、没食子酸及五味子醇甲的含量
6) schisandra
[ski'zændrə]
五味子
1.
Study on optimized formulation of Schisandra health drink;
五味子保健饮料配方优选研究
2.
Study on the Extraction Technology of Polysaccharide from Schisandra;
五味子粗多糖提取工艺的研究
补充资料：五子
1.夏太康昆弟五人。《楚辞．离骚》:"不顾难以图后兮，五子用失乎家巷。"朱熹集注:"五子为太康昆弟五人。"唐韩愈《送孟东野序》:"夏之时，五子以其歌鸣。"一说为太康弟。游国恩《离骚纂义》引王引之曰:"五子，即五观也。"参见"五观"。 2.指宋代的周敦颐﹑程颢﹑程颐﹑张载﹑朱熹。 3.谓甲子﹑丙子﹑戊子﹑庚子﹑壬子。干支相配六十年间有五个子年，故称。 4.树名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条