1) diamond-ironing
烫钻
1.
This paper analyzes the characteristics of diamond-ironing and garment decorations and expounds the close relationship between diamond-ironing---the newly born decorating technology and garment decora- tions.
分析了烫钻和服饰特点,阐述了烫钻这一新兴装饰工艺与服饰的紧密联系,探讨烫钻在服装设计中的装饰手法,以及如何在现代服装设计中的创新应用,并对烫钻装饰的加工过程及工艺特点进行讲解。
2) Diamond-Ironing and Garment Decorations
烫钻与服装装饰
4) off-pressing
大烫,终烫
5) Blanching
[英][blɑ:ntʃ] [美][blæntʃ]
烫漂
1.
Study on the frozen quality of Chinese toona by blanching and frozen storage time;
烫漂及冻藏时间对速冻香椿品质的影响
2.
The effect of different blanching time on the quality of vacuum fried soybean during processing;
不同烫漂时间对真空油炸毛豆仁品质的影响
3.
The effect of blanching and drying methods on chemical compositions in leafy vegetables;
烫漂和干制方法对蔬菜某些化学成分的影响
6) blanching
[英][blɑ:ntʃ] [美][blæntʃ]
热烫
1.
The Effect of blanching on the Preservation Rate of Vc in Fruit Procession;
水果加工中热烫处理对Vc保存率的影响
2.
Effects of blanching conditions on the colour and brittleness of frozen day-lily flower;
热烫条件对速冻黄花菜颜色和脆度的影响
3.
Influence of blanching treatments on the enzyme activity, product yield and color of quick frozen mushrooms;
速冻蘑菇热烫处理对其酶活性、产品得率和色泽的影响
补充资料：冻土钻(见取土钻)
冻土钻(见取土钻)
dongtuzuan冻土钻见取土钻
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条