1) roasting roller
烫辊
1.
This paper discusses the lock of the traditional technology roasting roller.
烫辊是热轧硅钢片生产不可避免的环节。
3) off-pressing
大烫,终烫
4) Blanching
[英][blɑ:ntʃ] [美][blæntʃ]
烫漂
1.
Study on the frozen quality of Chinese toona by blanching and frozen storage time;
烫漂及冻藏时间对速冻香椿品质的影响
2.
The effect of different blanching time on the quality of vacuum fried soybean during processing;
不同烫漂时间对真空油炸毛豆仁品质的影响
3.
The effect of blanching and drying methods on chemical compositions in leafy vegetables;
烫漂和干制方法对蔬菜某些化学成分的影响
5) blanching
[英][blɑ:ntʃ] [美][blæntʃ]
热烫
1.
The Effect of blanching on the Preservation Rate of Vc in Fruit Procession;
水果加工中热烫处理对Vc保存率的影响
2.
Effects of blanching conditions on the colour and brittleness of frozen day-lily flower;
热烫条件对速冻黄花菜颜色和脆度的影响
3.
Influence of blanching treatments on the enzyme activity, product yield and color of quick frozen mushrooms;
速冻蘑菇热烫处理对其酶活性、产品得率和色泽的影响
6) blanching
[英][blɑ:ntʃ] [美][blæntʃ]
漂烫
1.
Study on Blanching of the Immediately-edible Dehydrated Vegetables;
即食型脱水蔬菜杀青、漂烫工艺初步研究
2.
The optimum process and technology parameter of heat air dehydrated process were blanching temperature 100℃, blanching time 150s, dipping in 15% dextrin, drying temperature at 80℃.
通过正交试验,开展菊花脑热风干燥工艺研究,结果表明:菊花脑热风干燥的优选工艺参数为漂烫温度100℃、漂烫时间150s、浸泡处理配方15%糊精浸泡、干燥温度80℃。
3.
It introduced different experiments about blanching technology of ginger before quick-freezing.
对速冻籽姜冻结前的热烫工艺进行了研究,分析了漂烫温度、时间对原料过氧化物酶活性、Vc含量及感官品质带来的影响,确定了漂烫工艺的最佳参数。
补充资料：辊辊
1.犹混混。形容苟且混世。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条