1) Porridge
[英]['pɔrɪdʒ] [美]['pɔrɪdʒ]
粥
1.
The Discovery of Porridge and Meal in Xia and Shang Dynasty in the Oracle-Bone Inscriptions;
甲骨文披露夏商时代的粥与饭
2.
For thousands of years,porridge plays a key role in the Chinese Nation s reproduction and survival.
粥为人们所常食,一般以植物种子(果实)为主要原料,与水同煮至半流质状,易于消化吸收。
2) Weak and incompetent
粥粥无能
3) gathering of women with cackling voices
群雌粥粥
4) acidic-Gruel
酸粥
1.
Studies on Biological Properties of Fermentogen From Acidic-Gruel From The HETAO Area in Inner Mongolia;
内蒙古河套地区酸粥中发酵菌生物学特性研究
2.
Study on fermentation characteristics of Lactobacillus separated from Acidic-Gruel in hetao area of Inner Mongolia
内蒙古河套地区酸粥中分离的乳杆菌的发酵特性的研究
6) cook congee
煮粥
1.
Through the mathematical description of the process of the cook congee and systems analysis ,the writer found that the process of cook congee is similar to the government management and economics management.
本文通过对煮粥过程的数学描述与系统分析发现它与诸如政府管理、经济管理等有着惊人的相似,从而可以为管理学提供一个很好的借鉴。
补充资料：粥
【粥】
（饮食）又曰小食。画字不成之柔者。禅林之常法，朝吃粥。僧祇律二十九曰：“粥初出釜，划不成字者。”
（饮食）又曰小食。画字不成之柔者。禅林之常法，朝吃粥。僧祇律二十九曰：“粥初出釜，划不成字者。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条