1) Lactococcus
乳酸球菌
1.
Studies on Selection and Enumberation of Favorable Lactococcus;
优良乳酸球菌的筛选及增殖研究
2.
Lactococcus and Lactobacillus was screened from yoghurt, and tested by fermentation, then the technological parameter of yoghurt was get through the orthogonal test:: ferment temperature was 40 ℃, the percent of milk and sugar was 90% and 5% respectively, and the portion of Lactococcus and Lactobacillus was 1:1.
从酸乳中分离出乳酸球菌和乳酸杆菌,通过对它们发酵特性测试,筛选出菌种进行乳酸发酵,根据正交试验得出最佳生产工艺:发酵温度40℃,还原添加量90%,白砂糖添加量5%,球杆菌比例1:1。
3.
strains of lactococcus and 6 strains of yeasts were isolated fro m kefir-like grains originated from home-made fermented milk in Inner Mongolia p astural area .
从采自内蒙古锡林高勒河流域牧区的类Kefir粒中分离出8株乳酸球菌和6株酵母菌,通过对其形态、培养特性、生物学特性的研究,鉴定乳酸球菌中,2株属于明串珠菌属,3株属于片球菌属,3株属于肠球菌;酵母菌中4株属于克鲁维酵母属,2株属于酒香酵母属。
2) Lactococcus lactis
乳酸乳球菌
1.
Glutathione plays an anti-oxidant role in Lactococcus lactis;
谷胱甘肽在乳酸乳球菌抵抗氧胁迫中的保护作用
2.
Construction of the food-grade vector for Lactococcus lactis and its use for cloning and expression of Mn-superoxide dismutase gene;
乳酸乳球菌食品级载体的构建及Mn-SOD基因的克隆和表达
3.
Influence of expression of transglutaminase on the growth of Lactococcus lactis;
在乳酸乳球菌中表达外源谷氨酰胺转胺酶显著改善宿主菌好氧生长性能
3) Lactococcus lactis subsp. lactis
乳酸乳球菌
1.
Isolation and Purification of Cell-envelope Proteinase from Lactococcus lactis subsp. lactis;
乳酸乳球菌细胞壁蛋白酶的分离纯化
2.
Screening mutagenized Lactococcus lactis subsp.
以乳酸乳球菌乳酸亚种丁二酮变种为出发菌株,采用亚硝基胍进行诱变选育,得到高产丁二酮菌株,用邻苯二胺比色法检测突变株丁二酮,其产量达到0。
3.
In this paper, the production of Nisin with immobilized Lactococcus lactis subsp.
对用固定化乳酸乳球菌DL-203发酵生产Nisin进行了研究。
4) L.lactis
乳酸乳球菌
1.
CONSTRUCTION OF GENOMIC LIBRARY FROM L.lactis AL2 AND ISOTATION OF ENTIRE NISIN BIOSYNTHESIS GENE CLUSTER;
乳酸乳球菌AL2基因文库的构建及乳链菌肽生物合成基因簇的筛选
2.
Aim To evaluate the effects of gavage with lactococcus lactis(L.
目的利用基因工程原理合成携带血红素加氧酶-1(HO-1)基因的乳酸乳球菌,通过对正常大鼠灌胃后,观察其是否有对内毒素血症大鼠肠道肠粘膜保护效应,及减轻肠道炎症反应。
5) lactococcus lactis
乳酸乳酸球菌
6) Streptococcus lactis
乳酸链球菌
1.
The effects of Streptococcus lactis, enzyme and acidity in acidic steeping liquor in producing Mung bean (Phaseolus aureu Roxb.
本论文分析了乳酸链球菌、酶、pH值等因素对淀粉沉淀的影响。
2.
The Streptococcus lactis (Sl) and Lactobacillus bulgaricus (Lb) were mixed as starter to produce low-temperature and long-term fermented yogurt.
选用乳酸链球菌和保加利亚乳杆菌制作低温长时间发酵酸乳,利用DPS软件设计正交实验优化酸乳生产工艺,并对发酵结束和经4℃、后熟24h后以及4℃、冷藏3d后酸乳的酸度、pH值、纯蛋白、游离氨基酸、脂肪、双乙酰、乙醛、乳酸菌活菌数量等质量指标和风味成分进行分析检测。
3.
Nisin production by Streptococcus lactis SM526 was studied in batch fermentation process using a complex medium.
利用分批培养，对乳酸链球菌ＳＭ５２６产生乳链菌肽（ｎｉｓｉｎ）的代谢调控及发酵条件进行研究，代谢动力学分析表明，ｎｉｓｉｎ在ＳＭ５２６指数生长期产生，到指数生长后期达到高峰，进入稳定期ｎｉｓｉｎ逐渐停止产生，表现出一种初级代谢动力学特征。
补充资料：乳酸低铁 ，乳酸亚铁
药物名称：乳酸亚铁
英文名：Ferrous Lactate
别名： 乳酸低铁 ，乳酸亚铁
外文名：Ferrous Lactate
适应症： 同硫酸亚铁。
用量用法： 口服：１次０．１５～０．６ｇ，１日３次。
注意事项： 饭后服。
规格： 片剂：每片０．１５ｇ。
类别：抗贫血药
英文名：Ferrous Lactate
别名： 乳酸低铁 ，乳酸亚铁
外文名：Ferrous Lactate
适应症： 同硫酸亚铁。
用量用法： 口服：１次０．１５～０．６ｇ，１日３次。
注意事项： 饭后服。
规格： 片剂：每片０．１５ｇ。
类别：抗贫血药
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条