1) Temperature for sporalution
产孢温度
2) product temperature
产品温度
1.
0W/g) along with different power-on and - off interval (90s-on/30s-off, 60s-on/60s- off, and 30s- on/90- off), on product temperature and drying rate.
0W/g)、同一开断周期(120s)的不同微波开断时间(90s-on/30s-off、60s-on/60s-off、30s-on/90s-off)对产品温度和干燥速率的影响进行研究。
3) sporulation
[,spɔ:rju'leiʃən,,spɔ-]
产孢
1.
Study on sporulation condition of Corynespora cassiicola;
黄瓜褐斑病菌产孢条件的研究
2.
Environmental factors affecting sporulation and germination of Pandora nouryi.;
环境因子对努利虫疠霉产孢和孢子萌发的影响
3.
Sporulation and Conidia Germination Characteristics of Tuberculina elaeagni Mycoparasited on Aecidium elaeagni-umbellatae;
胡颓子锈生座孢产孢和孢子萌发特性研究
4) spore production
产孢
1.
Though it could grow on PSA,PMA,NA,Czapek and basic cultrure medium,PDA is the most favorable medium for the hypha growth and spore production.
采用室内菌丝生长、产孢测定方法研究了T41菌株生物学特性,结果表明:T41菌株在PDA、PSA、PMA、NA、查彼培养基和基本培养基上均能生长,但在PDA培养基上菌丝生长和产孢最佳,菌落直径达到81mm,产孢量达到2。
2.
The spore production of entomophthoralean fungus,Pandora neoaphidis Humber was investigated in different combinations of temperature (10~30℃) and light (L/D=24/0,0/24).
在不同的温度与光照组合条件下对新蚜虫疠霉(Pandora neoaphidis Humber) 产孢格局进行了研究。
3.
Different N P K fertilizers and dosages variously effected mycilium growth and spore production of biocontrol strain of Trichoderma harzianum in soil extract-potato agar medium and pH of the medium.
在土壤浸出液马铃薯汁琼脂培养基中,添加不同氮、磷、钾肥及其不同剂量对木霉生防菌(Trichoderma harzianum)的菌丝生长、产孢和培养基的pH的影响不同。
5) producing spores
产孢
1.
This experiment studiedon the factors which affected hypha of Cladosporium cucumerinum growing and producing spores,basing on culture medium,temperature,pH of culture medium,illuminance,carbon nutrition and nitrogen nutrition.
探讨了温度、培养基酸碱度、光照、碳氮营养对病菌菌丝生长和产孢的影响。
2.
Through the observation and analysis of two bacterial strains producing spores character, the two strains Py96-1 and Py96-2 grow best and fast, and more, they can produce most on the oat medium.
研究了湖南烟区烟草黑胫病菌(Phytophthoraparasiticavarnicotianae)分离菌株的产孢性状。
补充资料：产孢梭菌
分子式：
CAS号：
性质：一种产芽孢，革兰氏染色阳性，以周生鞭运动，严格厌氧的梭菌。细胞大小(0.3～0.4)μm×(1.4～6.6)μm。芽孢卵圆形、次端生。在固体培养基上菌落直径2～6mm，中部突起，白色至淡黄色，边缘假根状，半透明，表面无光泽。能分解蛋白质和糖类。发酵葡萄糖和麦芽糖，产丁酸和少量乙酸等。存在于土壤、伤口和肠道内。DNA的G+C mol％值为26。
CAS号：
性质：一种产芽孢，革兰氏染色阳性，以周生鞭运动，严格厌氧的梭菌。细胞大小(0.3～0.4)μm×(1.4～6.6)μm。芽孢卵圆形、次端生。在固体培养基上菌落直径2～6mm，中部突起，白色至淡黄色，边缘假根状，半透明，表面无光泽。能分解蛋白质和糖类。发酵葡萄糖和麦芽糖，产丁酸和少量乙酸等。存在于土壤、伤口和肠道内。DNA的G+C mol％值为26。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条