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1)  Prolamin gene
醇溶蛋白基因
2)  α-gliadin gene
α-醇溶蛋白基因
1.
【Method】The full coding regions of α-gliadin genes were amplified from "Chuannong 16" using primer pairs designed according to the known α-gliadin gene sequences.
【方法】根据已报道的α-醇溶蛋白基因序列设计引物,对小麦品种"川农16"总DNA进行PCR扩增得到约900bp的DNA片段,分离纯化后连接到pMD18-T载体上,转化后筛选阳性克隆进行测序。
2.
PCR was carried out on the genomic DNA from Dasypyrum breviaristatum using the conserved primers specific forα-gliadin genes.
序列比对结果表明,它们具有α-醇溶蛋白基因的保守特征,是α-醇溶蛋白基因家系成员。
3.
According to the two distal and conserved regions of known α-gliadin genes, gene-specific primers for α-gliadin were designed to amplify the full gene coding regions.
根据α-醇溶蛋白基因编码区两端保守区设计引物,对小麦(Triticum aestivum)品种良麦2号总DNA进行PCR扩增得到约900bp的DNA片段,经克隆测序,获得3条基因序列,GenBank登录号分别为:DQ417343、DQ417344和DQ417345。
3)  ω-gliadin gene
ω醇溶蛋白基因
1.
Sequence analysis revealed that ω1236 had 98% homology to a ω-gliadin gene of whe.
该研究为用PCR技术克隆ω醇溶蛋白基因和进一步研究ω醇溶蛋白基因的结构和功能积累了资料。
4)  prolamin 4a gene
醇溶蛋白4a基因
5)  13 b matured prolamin gene
13b醇溶蛋白基因
6)  α/β-gliadin gene
α/β-醇溶蛋白基因
1.
【Objective】The objective was to clone α/β-gliadin genes from Sichuan wheat landrace AS1643, to analyze their gene sequences and to explore relationship between good quality of wheat AS1643 and its protein-storing gene.
【目的】克隆四川小麦地方品种AS1643中的α/β-醇溶蛋白基因,并进行序列分析,探讨小麦AS1643的优良品质与其贮藏蛋白基因间的关系。
补充资料:醇溶蛋白
分子式:
CAS号:

性质:又称醇溶谷蛋白。植物种子储存蛋白的组分之一。不溶于水,可溶于50%~90%乙醇。小麦醇溶蛋白(gliadin)是单链蛋白。单肽通过氢键和疏水键相互作用,这两种键的键能较低,容易被“打断”,所以小麦醇溶蛋白使面筋具有黏性和延伸性,醇溶蛋白含量高的面粉适宜于作面条。

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