1)  Tenebrio molitor Linnaeus
黄粉
2)  Vitellus powder
蛋黄粉
1.
The adsorption,desorption and hysteresis properties of the freeze drying All-egg powder,Albumen powder and vitellus powder at 10℃,20℃,30℃and 40℃were studied.
研究了冷冻干燥鸡蛋全蛋粉、蛋白粉和蛋黄粉在10℃、20℃、30℃、40℃下的等温吸附和解吸特性及滞后现象,建立3种蛋粉等温吸附曲线的回归方程,并计算出三种干燥蛋粉的BET单层值。
3)  corn gluten meal
玉米黄粉
1.
Enzymatic hydrolysis technology for corn gluten meal;
玉米黄粉蛋白的酶法水解工艺
2.
Corn gluten meal(CGM)first blended with bean dregs,the mixtures were extruded into pellets using a twin-screw extruder,and the pellets were extruded again as specimens.
玉米黄粉与豆渣混合后,由双螺杆挤压机挤压制成母粒,然后母粒再被挤压成型为试验片,进行可降解塑料的研究。
3.
The technology for extraction of glutelin from corn gluten meal was optimized by mono-factor experiment and response surface method.
通过单因素试验和响应曲面法,优化了玉米黄粉中谷蛋白的提取工艺,玉米谷蛋白提取的最佳工艺条件为:料液比(g/ml)1∶14、时间113 min、NaOH质量分数0。
4)  yolk powder
蛋黄粉
1.
Study on chromogenic application of yolk powder to sausage;
蛋黄粉在香肠中的发色应用研究
2.
Sub-Critical extraction with propane was applied to separate triglyceride and cholesterol from egg yolk powder by a self-designed instrument of 1L capacity.
运用亚临界流体萃取法,以丙烷为溶剂,在一个自制的1L实验装置内分离蛋黄粉中的蛋黄油。
3.
Supercritical CO 2 Fluid Extraction in getting rid of Cholesterol and Triacylglycerols(TG) from yolk powder is studied .
采用超临界 CO2 萃取 ,对去除蛋黄粉中胆固醇和甘油三酯进行了研究 。
5)  corn gluten
玉米黄粉
1.
The process of extracting maize yellow pigment from corn gluten was studied.
对玉米黄色素的最佳提取溶剂进行了筛选,研究了原料玉米黄粉的处理方式,首次采用挤压膨化玉米黄粉的方法提取玉米黄色素。
2.
The stability of maize yellow pigment from extruded corn gluten was investigated,the effect of sever- al food additives on maize yellow was also discussed.
从膨化玉米黄粉中提取的天然黄色素是一种安全无毒的食用色素。
3.
Extrusion pre-treatment of corn gluten was applied to increase hydrolysis degree of corn gluten.
采用挤压膨化的方法预处理玉米黄粉,可提高Alcalase酶解玉米黄粉的水解度。
6)  egg yolk powder
蛋黄粉
1.
The effect of extrusion on the properties of the egg yolk powder;
挤压对蛋黄粉性质的影响
2.
Comprehensive utilization of byproducts of yolk antibody(egg yolk powder);
卵黄抗体提取副产物(蛋黄粉)的综合利用研究
3.
In this paper,spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.
论文主要利用喷雾干燥技术在热敏性物质和营养食品方面的优势,研究低胆固醇蛋黄粉和野木瓜保健固体饮料的生产工艺。
参考词条
补充资料：黄粉
分子式：
分子量：
CAS号：

性质：见单宁。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。