1) rhubarb powder
生大黄粉
1.
Clinical study on controlling upper gastrointestinal bleeding by early nasogastric feeding rhubarb powder after severe brain injuries;
早期鼻饲生大黄粉防治重型颅脑损伤后上消化道出血的临床研究
2.
Clinical studies on treatment with Rhubarb Powder for upper gastrointestinal bleeding;
生大黄粉治疗上消化道出血的临床研究
3.
Conclusion Rhubarb powder is effective and cheap for the treatment of Newborn NEC,and deserves further clinical application.
目的观察生大黄粉在新生儿坏死性小肠结肠炎中的治疗作用。
2) rhubarb powder
大黄粉
1.
Treatment of curing chronic kidney failure by Shuizhi-Dilong injection and rhubarb powder;
水蛭地龙注射液合大黄粉治疗慢性肾衰的临床观察
2.
Observations on curative effects of Rhubarb Powder taken orally on complications induced by large area burn;
大黄粉口服防治大面积烧伤并发症疗效观察
3.
Rhubarb Powder,Baiji Powder and Omeprazole in Combination Treat Upper Digestive Tract Bleeding
大黄粉、白及粉与奥美拉唑联合治疗上消化道出血
3) Tenebrio molitor
大黄粉虫
1.
Identification of melanization-associated proteins in Tenebrio molitor larvae;
大黄粉虫幼虫体内黑色素合成相关蛋白的鉴定
2.
PurposeTo identify one kind of (1→3)-β-D-glucan recognition protein in Tenebrio molitor and perform its molecular cloning.
目的从大黄粉虫 (Tenebriomolitor)体内鉴定出一种 (1→ 3) β D 葡聚糖识别蛋白 (Tm GRP)并对其进行分子克隆。
4) micro-powder of dahuang
大黄微粉
1.
Objective: To observe therapeutic effect and discuss mechanism in treatment of carotid atherosclerosis plaque with micro-powder of dahuang;To provide scientific proof for prevention and cure of carotid atherosclerosis plaque and related cardiovascular and cerebrovascular dieases with Chinese trational medicine which can clear away heat and toxic material and stagnant blood such as dahuang.
目的:观察大黄微粉对颈动脉粥样硬化斑块及其稳定性的干预作用,探讨其作用机制,为应用大黄等清热解毒活血药防治颈动脉粥样硬化斑块及相关心脑血管疾病提供科学的依据。
5) Rhubarb fine powder
大黄细粉
6) the rhubarb powder compound
复方大黄粉
1.
Clinical observation on effect of the rhubarb powder compound in the treatment of ulcerate colonitis;
复方大黄粉治疗溃疡性结肠炎临床疗效观察
补充资料：生牛肉河粉
【菜名】 生牛肉河粉
【所属菜系】 浙江菜
【特点】 色泽悦目，鲜咸宜人，滑嫩爽口，为春季宴会菜之一。
【原料】
材料: 河粉1000克,嫩牛肉片20克,金针菇10克,油菜4颗,洋葱丝少许,葱末少许高汤材料: 牛骨1根,牛腩肉20克,萝卜1根,洋葱1/3颗,姜1块,草果3颗,八角1大勺,盐1/3小勺调味料: 糖1/4小勺,鱼露1小勺
【制作过程】
1. 煮一锅水,将牛骨敲开后,后牛腩一起放入热水烫后,捞起后分别洗净备用. 2. 将高汤材料中的草果敲开,和八角一起装入小布待备用.萝卜去皮切块备用. 3. 准备一锅水,放入小布袋、牛腩，牛骨，用大火煮开后，捞出浮沫，转小火，再放入1/3颗洋葱、姜、萝卜块、盐一起熬煮1小时，将牛腩取出，再煮3小时，最后把高汤中的材料滤掉，只留下清汤，最后加入糖、鱼露调味。 4. 牛腩凉后切片备用。将河粉、油菜、金针菇分别烫熟，取一汤碗，将河粉放入，上面铺上牛腩片、油菜、嫩牛肉片、洋葱丝、金针菇，再将煮好的高汤倒入，最后撒上葱末即完成
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条