1) I. pentagona
五棱苦丁茶
1.
Moreover, a new species used as kudingcha, I.
Ｈｕ中，对新种五棱苦丁茶Ｉ。
2) Kuding tea
苦丁茶
1.
Study on the changes of the contents of soluble sugar in the shoot of Guizhou-kuding tea;
贵州苦丁茶新梢中可溶性糖含量变化分析
2.
Production-oriented tests on instant Oolong-Kuding tea;
速溶乌龙苦丁茶的生产性试验
3.
The plant resources and its chemical constituents of Kuding Tea in Guizhou Province\;
贵州苦丁茶植物资源及化学成分分析
3) kudingcha
苦丁茶
1.
Study on Microwave Extraction of Flavonoids from Kudingcha;
微波提取苦丁茶中的黄酮类物质的研究
2.
Effect of Kudingcha on Hypelipidemia in Mice;
苦丁茶降血脂作用的研究
3.
Studies on the chemical compositions of Kudingcha;Analysis of contents of polyphenols, caffeine and vitamine C.;
苦丁茶化学成份研究——多酚类与咖啡碱和Vc含量
4) Ilex kudingcha C.J.Tseng
苦丁茶
1.
Determination of Ursolic Acid in Ilex kudingcha C.J.Tseng by HPLC;
HPLC测定苦丁茶中熊果酸的含量
2.
Study on the Extraction Separation and Physicochemical Properties of Polysaccharides from Ilex kudingcha C.J.Tseng;
苦丁茶多糖的提取分离纯化及部分理化性质研究
3.
Determination of Ursolic Acid in Ilex Kudingcha C.J.Tseng by Spectrophotometry;
分光光度法测定湘产苦丁茶中熊果酸含量
5) Kuding tea liquor
苦丁茶酒
6) Ilex Kudingcha C. J. Tseng
苦丁茶
1.
Determination of Ursolic Acid in Ilex Kudingcha C. J. Tseng by Reversed-Phase High Performance Liquid Chromatography;
反相高效液相色谱法测定苦丁茶中的熊果酸
2.
Bacteriostasis of Momordica charantia L. and Ilex kudingcha C. J. Tseng and development of bagged tea from them;
苦瓜和苦丁茶的抑菌作用及其袋泡茶的研制
补充资料：骨棱棱
1.骨架凸现貌。形容十分消瘦。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条