1) Kuting tea resources
苦丁茶资源
1.
The paper introduces the types and distribution of Kuting tea resources in cool mountain areas of subtropical zones of China.
同时，对苦丁茶生态环境和实用价值也作了详细的研究，并提出了开发利用苦丁茶资源的建
2) Kuding tea
苦丁茶
1.
Study on the changes of the contents of soluble sugar in the shoot of Guizhou-kuding tea;
贵州苦丁茶新梢中可溶性糖含量变化分析
2.
Production-oriented tests on instant Oolong-Kuding tea;
速溶乌龙苦丁茶的生产性试验
3.
The plant resources and its chemical constituents of Kuding Tea in Guizhou Province\;
贵州苦丁茶植物资源及化学成分分析
3) kudingcha
苦丁茶
1.
Study on Microwave Extraction of Flavonoids from Kudingcha;
微波提取苦丁茶中的黄酮类物质的研究
2.
Effect of Kudingcha on Hypelipidemia in Mice;
苦丁茶降血脂作用的研究
3.
Studies on the chemical compositions of Kudingcha;Analysis of contents of polyphenols, caffeine and vitamine C.;
苦丁茶化学成份研究——多酚类与咖啡碱和Vc含量
4) Ilex kudingcha C.J.Tseng
苦丁茶
1.
Determination of Ursolic Acid in Ilex kudingcha C.J.Tseng by HPLC;
HPLC测定苦丁茶中熊果酸的含量
2.
Study on the Extraction Separation and Physicochemical Properties of Polysaccharides from Ilex kudingcha C.J.Tseng;
苦丁茶多糖的提取分离纯化及部分理化性质研究
3.
Determination of Ursolic Acid in Ilex Kudingcha C.J.Tseng by Spectrophotometry;
分光光度法测定湘产苦丁茶中熊果酸含量
5) Kuding tea liquor
苦丁茶酒
6) Ilex Kudingcha C. J. Tseng
苦丁茶
1.
Determination of Ursolic Acid in Ilex Kudingcha C. J. Tseng by Reversed-Phase High Performance Liquid Chromatography;
反相高效液相色谱法测定苦丁茶中的熊果酸
2.
Bacteriostasis of Momordica charantia L. and Ilex kudingcha C. J. Tseng and development of bagged tea from them;
苦瓜和苦丁茶的抑菌作用及其袋泡茶的研制
补充资料：森林资源(见世界森林资源、中国森林资源)
森林资源(见世界森林资源、中国森林资源)
forest resources
sen Iin ziyuon森林资源(forest resources)见世界森林资源、中国森林资源。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条