1) Common Buckwheat
普通甜荞
1.
Correlation Heritability Determine of Main Quantitative Characters in Common Buckwheat;
普通甜荞主要数量性状相关遗传力的测定
2) common buckwheat
普通荞麦
1.
Al~(3+) tolerance of common buckwheat(Fagopyrum esculentum) resources;
普通荞麦资源的耐铝性研究
2.
Inheritance of morphological characters on common buckwheat (Fagopyrum esculentum);
普通荞麦(Fagopyru m esculentum)形态性状的遗传规律研究
3.
A study on structures of abnormal flowers of diploid common buckwheat (Fagopyrum esculentum );
二倍体普通荞麦异常花朵及其结构的研究
3) Common buckwheat
甜荞
1.
Evaluation of yield capabilities and stabilities of common buckwheat varieties by rank analysis;
秩次分析法评价甜荞品种产量性能及稳定性
2.
Common buckwheat is self-incomptiablility crop.
甜荞是异花授粉作物,温度、水分、光照、花粉活力、传媒、抗倒伏性、花簇数量、花型比率是决定甜荞产量的综合因素。
3.
Nine common buckwheat varieties were used as materials,and one tartary buckwheat variety was as control in this study.
以9个甜荞品种为材料,1个苦荞品种为对照,每个品种随机取10粒种子发芽,提取基因组DNA,采用长随机引物和内含子切接点引物的PCR分子标记技术,对甜荞品种内和品种间的遗传多样性进行了分析。
4) Sweet buckwheat
甜荞
1.
Research result on characteristics in response to temperature of sweet buckwheat varieties indicated that twelve varieties from different regions were divided into four types:①strong sensiti Vity; ②middle sensitivity; ③weak sensitivity; ④obtuseness.
甜荞品种对温度的反应特性研究结果表明 :来自全国荞麦主栽区的 12个品种可分成 4种类型 :①强敏感型 ;②敏感型 ;③弱敏感型 ;④迟钝型。
5) buckwheat
[英]['bʌkwi:t] [美]['bʌk'wit]
甜荞
1.
Extraction, Purification and Functional Properties of Protein from Buckwheat (Fagopyrum Esculentum Moench) Seeds;
内蒙甜荞贮藏蛋白的分离纯化及功能特性研究
2.
Analysis of Biological Characteristics of Buckwheat Germplasm Resources
甜荞种质资源生物学性状分析
3.
The extraction technology of the total content of flavones from buckwheat was researched by colorimetry with Al(NO3)3.
采用硝酸铝比色法对甜荞总黄酮进行了提取方法的选择和不同部位总黄酮含量测定,应用正交试验设计对实验条件进行了选择。
6) Fagopyrum esculentum
甜荞
1.
Influence of Ultraviolet B Radiation on the Phenylpropanoid Metabolism in Common Buckwheat(Fagopyrum esculentum Moench)
日光紫外线B辐射对甜荞苯丙烷代谢的影响
补充资料：阿司帕坦,阿斯巴甜,天冬甜精,依括片
药物名称：阿司帕坦
英文名：Aspartame
别名：阿司帕坦,阿斯巴甜,天冬甜精,依括片
外文名：Aspartame, Equal Tablets
作用与特点：一种氨基酸甜味剂,是蔗糖甜度的200倍.1克本品产生热量16.7kj,利于减肥健美.作为甜味品用于糖尿病及老年人.小儿苯丙酮尿症病人禁用.本品不宜蒸煮或溶于沸水中,以免分解.
用法用量：口服:视口味适量溶于饮料中.
规格：片剂:18mg; 小粒粉剂:38mg.
类别：肠内、肠外营养药
英文名：Aspartame
别名：阿司帕坦,阿斯巴甜,天冬甜精,依括片
外文名：Aspartame, Equal Tablets
作用与特点：一种氨基酸甜味剂,是蔗糖甜度的200倍.1克本品产生热量16.7kj,利于减肥健美.作为甜味品用于糖尿病及老年人.小儿苯丙酮尿症病人禁用.本品不宜蒸煮或溶于沸水中,以免分解.
用法用量：口服:视口味适量溶于饮料中.
规格：片剂:18mg; 小粒粉剂:38mg.
类别：肠内、肠外营养药
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条