1.
Studies on Rapid Propagation Technology of Common Buckwheat Stem Segments
普通荞麦植株茎段快速繁殖技术的研究
2.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
3.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
4.
North American herbs of the buckwheat family.
蓼科荞麦属的北美草本。
5.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
6.
Culture And Characteristics Of Buckwheat Buckwheat Yulin Base Construction
荞麦文化与榆林特色荞麦基地建设研究
7.
Karyotypic Studies of Two Wild Buckwheat Species in the Fagopyrum Mill.
荞麦属2个野生荞麦种的染色体核型研究
8.
Studies on Improvement of Triticum Polonicum L to Triticum Aestivum L.;
波兰小麦对普通小麦改良作用的研究
9.
Identification of Hybrid Offsprings between Wheat and Dasypyrum Villosum
簇毛麦—普通小麦远缘杂交后代的鉴定
10.
Differences in Vernalization Characteristics between Triticale and Triticum
小黑麦与普通小麦春化特性差异研究
11.
An annual Asian plant(Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, seedlike, triangular fruits.
荞麦一年生的亚洲植物（荞麦荞麦属），有成串的白色或粉色小花，象种子似的三角形小果实
12.
Any of several other plants or their edible seed or fruit, such as buckwheat or grain amaranth.
荞麦其它植物或其可食用的种子或果实，如荞麦或苋属作物
13.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
14.
"The three cultivated species are H. vulgare, H. distichum, and H. irregulare."
三种栽培的大麦包括普通大麦、二行大麦、不规则型大麦。
15.
Study on Introgression of Useful Genes from Hordeum bulbosum to Common Wheat
苏联球茎大麦有利基因引入普通小麦的研究
16.
Development and Identifying of T.aestivum-H.villosa-Ae.umbellulata Double Translocation Line 6AL·6VS, 6BS·6BL-6US;
普通小麦—簇毛麦—小伞山羊草双重易位系的筛选
17.
The Cytogenetics Studies on the Hybrid Progenies between Hordeum and Triticum;
普通小麦和大麦杂种后代的细胞遗传学研究
18.
The cytogenetics study of hybridization of T.Trirtigia and common wheat;
六倍体小偃麦与普通小麦杂交的细胞遗传研究