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1)  common beet
普通甜菜
2)  Common Buckwheat
普通甜荞
1.
Correlation Heritability Determine of Main Quantitative Characters in Common Buckwheat;
普通甜荞主要数量性状相关遗传力的测定
3)  Common bean
普通菜豆
1.
Common bean was introduced to China from the Americas in the fifteenth century and presently constitute an important food legume crop in many areas of China.
普通菜豆于15世纪从美洲直接引入中国,作为重要的食用豆类作物之一,在我国的许多地区广泛种植。
2.
Anthracnose is one of the most important diseases of Common bean throughout the word.
对181份普通菜豆地方品种进。
3.
Based on the date of agroecological, morphological evaluation, a core collection comprising of 400 samples selected from 4029 common bean accessions was developed with the strategy combining stratification, random sampling with cluster analysis by using Ward s method.
本研究基于普通菜豆地理区划、农艺性状鉴定等资料,通过离差平方和法聚类,采用系统取样和随机取样相结合的办法,从编目入库的4029份普通菜豆种质资源中选取400份种质构成初级核心样晶,比例为9。
4)  Ordinary vegetables
普通蔬菜
5)  ordinary cole
普通油菜
1.
This paper makes a contrastive study on the biological characteristics and the accumulation of nutritious substances in seeds at the ripe stage between the hybridized cole Qiny-ou 2 and the ordinary cole Zhongyou 821 (as a contrast) .
对杂交油菜秦油2号与普通油菜中油821的生物学特性、籽粒成熟期营养物质的积累进行了对比研究。
6)  pak-choi [英][,pæk 'tʃɔɪ]  [美]['pæk 'tʃɔɪ]
普通白菜
1.
One of the major kinds of Brassica is Chinese cabbage-pak-choi (Brassica campestris L.
感温先期抽薹是影响普通白菜(Brassica campestris ssp。
补充资料:C12~C14烷基二甲基甜菜碱
分子式:
CAS号:

性质:两性表面活性剂。含活性物约30%为无色至淡黄色水溶液。pH值(5%水溶液)6.5~7.5。对皮肤温和。可作增泡稳泡剂、增稠剂、润湿剂、乳化剂、分散剂。并有抗静电、抑菌性能。用于香波、溶液、液体皂、化妆品及工业或公共场所用清洗剂,沥青抗剥离剂等。可用C12~C14烷基二甲基叔胺与氯乙酸钠于70~80℃反应制得。

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