1)  glycation
基化
1.
Fluorescent advanced glycation end products formed during glycation Maillard reactions, are carbohydrate associated age pigment like substances.
其中主要有与脂过氧化相关的通过不饱和羰基化合物与蛋白质交联而形成的荧光物质 ;有通过糖基化 /美拉德反应而形成的糖基化终产物 ;有多聚烯起源的蓄存在视网膜色素上皮中的老年色素 ;另外 ,许多 α,β-不饱和醛酮与核苷酸反应也能形成老年色素类生化聚合物 。
2)  Demethylate/methylate
去甲基化/甲基化
3)  benzylation
苄基化
1.
Regioselective benzylation on the C-2 position of glucose;
葡萄糖2位羟基选择性苄基化保护
2.
Synthesis of high temperature heat-transfer fluid through benzylation of diphenyl;
联苯苄基化反应合成高温导热油的研究
3.
The benzylation was taken place between 2-furylacetonitrile and benzyl bromide,α-benzyl-2-furylacetonitrile and α,α-dibenzyl-2-furylacetonitrile were obtained under the conditions of benzyltriethylammonium chloride as phase transfer catalyst and sodium hydroxide as base.
以NaOH作为碱,在相转移催化剂氯化苄基三乙铵的存在下,2-呋喃乙腈与苄基溴发生苄基化反应,得到了α-苄基-2-呋喃乙腈和α,α-二苄基-2-呋喃乙腈。
4)  methylation
甲基化
1.
A side-product in the methylation of 2′,4″-O-bis(trimethylsilyl)erythromycin A 9-O-(1-isopropoxycyclohexyl) oxime;
2′,4″-O-双(三甲基硅)红霉素A9-O-(1-异丙氧环己基)肟甲基化反应的副产物研究
2.
Effect of Methylation Factors on Sisomicin Fermentation;
促甲基化因子对西索米星发酵的影响
3.
Influence of Cu, Zn, Pb, Cd and their heavy metalion mixture on the DNA methylation level of the fish (Carassius auratus).;
Cu、Zn、Pb、Cd及其混合重金属离子对鲫鱼(Carassiusauratus)DNA甲基化水平的影响
5)  carbonylation
羰基化
1.
Deactivation of activated carbon supported nickel-palladium catalyst for vapor phase carbonylation of methanol;
甲醇气相羰基化Ni-Pd/AC催化剂失活机理的研究
2.
Non-pressure carbonylation synthesis of trimethylacetic acid from tert-butanol;
叔丁醇常压羰基化合成三甲基乙酸
3.
Deactivation of activated carbon supported nickel catalyst for methanol carbonylation in vapor phase;
甲醇气相羰基化Ni/AC催化剂的失活行为
6)  hydroxypropylation
羟丙基化
1.
The influence of hydroxypropylation on pasting properties of starches from normal corn hybrids;
羟丙基化反应对普通玉米杂交种淀粉糊化性质的影响
2.
Results:The modification by hydroxypropylation remarkably decreases the en- thalpy,onset temperature,top temperature,conclusion temperature of all the native starches from normal corn hybrids,de- creases by 29.
结果表明:羟丙基化改性显著降低了所有普通玉米杂交种淀粉的热焓值、起始糊化温度、峰值糊化温度和终止糊化温度,平均降幅分别为29。
3.
Results showed that pasting temperature, enthalpy and peak time of all starches decreased, and peak viscosity of the three starches increased after hydroxypropylation and esterification.
采用了实验室方法提取了高直链、糯性和普通玉米杂交种的淀粉,并分别进行了羟丙基化和磷酸酯化反应。
参考词条
补充资料:[乙氧基化椰子烷基胺与氢和双[2,4-二氢化-3-甲基-5-氧代-1-苯基-1H-吡唑-4-基)偶氮]苯甲酸根合]合铬酸]的化合物
CAS:72869-46-6
分子式:C34H24CrN8O6·C2H4O·H·W99

中文名称:[乙氧基化椰子烷基胺与氢和双[2,4-二氢化-3-甲基-5-氧代-1-苯基-1H-吡唑-4-基)偶氮]苯甲酸根合]合铬酸]的化合物

英文名称:Amines, coco alkyl, ethoxylated, compds. with hydrogen bis[2-[(4,5-dihydro-3-methyl-5-oxo-1-phenyl-1H-pyrazol-4-yl)azo]benzoato] chromate

Chromate, bis[2-[(4,5-dihydro-3-methyl-5-oxo-1-phenyl-1H-pyrazol-4-yl)azo]-benzoato]-, hydrogen, compd. with [cocoamine, ethoxylated]

amines, coco alkyl, ethoxylated, compds. with hydrogen bis[2-[(4,5-dihydro-3-me; thyl-5-oxo-1-phenyl-1h-pyrazol-4-yl)azo]benzoato]chromate

Amines,coco alkyl,ethoxylated,compds. with hydrogen bis[2-[(4,5-dihydro-3-methyl-5-oxo-1-phenyl-1H-pyrazol-4-yl)azo]benzoato] chromate

Chromate,bis[2-[(4,5-dihydro-3-methyl-5-oxo-1-phenyl-1H-pyrazol-4-yl)azo]-benzoato]-,hydrogen,compd. with [cocoamine,ethoxylated]
说明:补充资料仅用于学习参考,请勿用于其它任何用途。