1) amylose
糖淀粉
2) glucoamylase
葡糖淀粉酶
1.
Based on the results of phage display, the interactions between three glyco replica peptides and glucoamylase were investigated by molecular dynamics simulation.
基于噬菌体展示的结果 ,对三种拟糖多肽与葡糖淀粉酶的相互作用进行了分子动力学模拟 。
2.
The general biology properties and applications of glucoamylase were discussed,and its enzymatic characteristics,such as substrates,products and structure were briefly introduced.
从酶活、底物、产物、应用及空间结构等方面论述了葡糖淀粉酶的一般生物学特性及应用,分析了其不同来源的基因同源度。
3.
Glucoamylases (GA) is introduced, production of fungi, affecting factors for fungi production, relative molecular weight, structure, and general properties of glucoamylases are reviewed.
介绍了葡糖淀粉酶(GA),论述了GA的产酶菌、产酶影响因素、酶的相对分子质量及其结构,酶的一般性质。
3) chitosan-starch
壳聚糖-淀粉
4) glucoamylase
葡萄糖淀粉酶
1.
Synthesis of New Supports Containing Cyclic Carbonate and Immobilization of Glucoamylase;
含环碳酸酯基新型聚合物载体的合成及固定化葡萄糖淀粉酶研究
2.
A progress Research on Glucoamylase from Aspergillus Niger;
黑曲霉葡萄糖淀粉酶研究进展
3.
Adsorption Immobilization of Glucoamylase with Hydrophilic Porous Polymer Carrier Produced by Radiation;
低温辐射形成亲水性多孔聚合物载体吸附固定化葡萄糖淀粉酶
5) HFSS
高果糖淀粉糖浆
1.
The thesis makes a thorough study of the principle of the method to determine the HFSS in honey by TLC, and it also discusses the examination result.
对薄层色谱法测定蜂蜜中高果糖淀粉糖浆的原理进行深入的研究,并对检测结论进行了探讨,为有关检验机构和工厂提供理论依据。
6) maltotetraose forming amylase
麦芽四糖淀粉酶
1.
Based on either the electrophoretic homogeneity of the purified three bands or the enzymatic activities identified by thin layer chromatogram of the soluble starch hydrolysates,all the three bands were confirmed to be maltotetraose forming amylase but in multiple forms.
产碱菌培养液的酶谱呈一主带Ｇ４Ａ１及两次带Ｇ４Ａ２与Ｇ４Ａ３，分别进行纯化并鉴定其水解产物，均为麦芽四糖，说明三者全是麦芽四糖淀粉酶，它们以多型性形式存在于产碱菌培养液中。
参考词条
补充资料：糖淀粉
分子式：
CAS号：
性质：见直链淀粉
CAS号：
性质：见直链淀粉
说明：补充资料仅用于学习参考，请勿用于其它任何用途。