1) Protein subunit
蛋白质亚基
1.
All protein subunits exhibited a total of 15 variants, which consisted of 2 variants for both A anda , 3 variants for α, and 4 variants for A3 and A4, respectively.
本文用10%～14%梯度SDS-PAGE电泳分析了81份中美大豆祖先品种的主要115球蛋白亚基(A3和A4)和7S伴球蛋白质亚基(α’,α和β)。
2) Protein subunit group
蛋白质亚基组
3) protein subunit
蛋白亚基
1.
Soybean proteins were isolated from six soybean cultivars with different contents of protein subunits.
以6个蛋白亚基含量变异类型大豆品种制备的分离蛋白为材料,采用SDS—PAGE测定了蛋白亚基的含量以及采用质构仪测定了凝胶的质构特性,并对结果进行了相关性分析。
2.
Protein subunits of 11S and 7S of 205 soybean varieties in mini core collection and 248 cultivars were separated by SDS-PAGE.
在参试材料中,没有检测到蛋白亚基缺失的材料,但在微核心种质与育成品种中筛选出β和A3亚基含量低的材料,其中,β低含量材料所占比例分别为9。
3.
During the assembly process,the conformation of a previous protein subunit in the capsid shell determined the conformations and positions of its newly neighboring subunits as they attach to the capsid shell,then the new protein subunit was added on the capsid shell.
装配过程中,正在附着的蛋白亚基构象与位置在先前蛋白亚基构象的指令下,发生相应的调整后装配到衣壳骨架上。
4) S-nitrosation
蛋白质巯基亚硝基化
1.
S-nitrosation:The Prototypic Redox-based Post-translational Modification of Proteins;
蛋白质巯基亚硝基化——一种典型氧化还原依赖的蛋白质翻译后修饰
6) protein isoform
蛋白质亚型
1.
On line coupling of capillary isoelectric focusing (CIEF) to electrospray ionization mass spectrometry (ESI MS) as a two dimensional separation/analysis system was employed for high resolution analysis of the protein isoforms observed during CIEF process.
在线的毛细管等电聚焦 电喷雾质谱联用 ,作为一种二维的分离系统 ,对毛细管等电聚焦过程中形成的蛋白质亚型进行了分析。
补充资料：N,N'-[亚乙基双(亚氨基亚乙基)]双二十二烷酰胺
CAS：72014-39-2
中文名称：N,N'-[亚乙基双(亚氨基亚乙基)]双二十二烷酰胺
英文名称：N,N'-[ethylenebis(iminoethylene)]bisdocosanamide
中文名称：N,N'-[亚乙基双(亚氨基亚乙基)]双二十二烷酰胺
英文名称：N,N'-[ethylenebis(iminoethylene)]bisdocosanamide
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条