1.
Variation of Protein Subunits in Wheat Endosperm and Their Effects on Quality Traits;
小麦胚乳蛋白质亚基的变异及其对品质性状的影响
2.
Some proteins consist of more than one polypeptide chain, and the association of these subunits in the protein gives rise to the quaternary structure.
一些蛋白质不只是由一个多肽链组成的,并且这些蛋白质亚基的结构产生了四级结构的。
3.
oligomeric protein
寡聚蛋白质，多亚基蛋白质[可特指含有多个不同亚基的蛋白质]
4.
homomultimeric protein
同（聚）多亚基蛋白
5.
Identification of HMW Glutenin Subunits in Wheat by Proteome Approaches;
利用蛋白质组技术鉴定小麦高分子量谷蛋白亚基的研究
6.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
7.
THE RESEARCH ON THE SYNTHESIS OF NITROSOHEMOGLOBIN AND ITS PROPERTIES;
亚硝基血红蛋白色素的合成及其性质研究
8.
Effect of Quantity of Glutenin Subunits on Wheat Quality Traits;
麦谷蛋白亚基的表达量对小麦品质的影响
9.
A study on the expression of proteins composed of two subunits using recombinant adeno-associated virus vectors;
重组腺伴随病毒载体表达双亚基蛋白质的研究
10.
Analysis on the HMW-GS Components of Introduced Wheat Varieties
引进小麦种质材料的高分子量谷蛋白亚基分析
11.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析
12.
Effect of Low Molecular Weight Glutenin Subunits on Wheat Quality
小麦低分子量谷蛋白亚基品质效应的研究
13.
Study on enzymatic extraction technology of coconut protein and its influence on subunits
酶法提取椰子蛋白质及其对亚基的影响
14.
Study on Pyramiding Multi-gene by Molecular Marker-assisted Selection to High Protein Content、Quality Subunit and Powdery Mildew Resistance Gene in Common Wheat;
小麦高蛋白基因、优质亚基和抗白粉病基因聚合及分子标记研究
15.
Study on the Nitrosation of Peptide and Proteins with Nitrous Acid Using Matrix-Assisted Laser Desorption/Ionization-Time of Flight-Mass Spectrometry
基质辅助激光解析电离质谱用于多肽和蛋白质亚硝基化修饰研究
16.
USING PSEUDO AMINO ACID COMPOSITION TO PREDICT PROTEIN SUBCELLULAR LOCALIZATION:APPROACHED BY INCORPORATING EVOLUTIONARY CONSERVATION INFORMATION
基于整合蛋白质进化保守性的伪氨基酸组成成分预测蛋白质亚细胞定位(英文)
17.
engineered protein
（基因）工程蛋白（质），（人工）改造蛋白（质）
18.
Study on the Transferring β-1, 3-Glucanase and High Molecular Weight Glutenin Subunit (HMW-GS) Genes into Wheat;
葡聚糖酶基因、高分子量谷蛋白优质亚基基因转化小麦的研究